Lillian Boucada de Barros
AuthID: R-000-976
171
TITLE: Editorial: Advances in tomato and tomato compounds research and technology
AUTHORS: Pinela, Jose; Petropoulos, Spyridon A.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Pinela, Jose; Petropoulos, Spyridon A.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS172
TITLE: Fertilization of Pot-Grown Cichorium spinosum L.: How It Can Affect Plant Growth, Chemical Profile, and Bioactivities of Edible Parts?
AUTHORS: Polyzos, Nikolaos; Paschoalinotto, Beatriz H.; Compocholi, Maria; Pinela, Jose; Heleno, Sandrina A.; Calhelha, Ricardo C.; Dias, Maria Ines; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 10
AUTHORS: Polyzos, Nikolaos; Paschoalinotto, Beatriz H.; Compocholi, Maria; Pinela, Jose; Heleno, Sandrina A.; Calhelha, Ricardo C.; Dias, Maria Ines; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 10
173
TITLE: Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal Plants
AUTHORS: Essoh, Anyse P.; Liberal, Angela; Fernandes, Angela; Dias, Maria Ines; Pereira, Carla; Mandim, Filipa; Moldao Martins, Margarida; Cravo, Pedro; Duarte, Maria Paula; Moura, Monica; Romeiras, Maria M.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: PHARMACEUTICALS, VOLUME: 15, ISSUE: 9
AUTHORS: Essoh, Anyse P.; Liberal, Angela; Fernandes, Angela; Dias, Maria Ines; Pereira, Carla; Mandim, Filipa; Moldao Martins, Margarida; Cravo, Pedro; Duarte, Maria Paula; Moura, Monica; Romeiras, Maria M.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: PHARMACEUTICALS, VOLUME: 15, ISSUE: 9
174
TITLE: Fermented food/beverage and health: current perspectives Full Text
AUTHORS: Durazzo, Alessandra; Carocho, Marcio; Heleno, Sandrina A.; Pedrosa, Mariana C.; Ueda, Jonata M.; Barros, Lillian; Souto, Eliana B. ; Santini, Antonello; Lucarini, Massimo;
PUBLISHED: 2022, SOURCE: RENDICONTI LINCEI-SCIENZE FISICHE E NATURALI, VOLUME: 33, ISSUE: 4
AUTHORS: Durazzo, Alessandra; Carocho, Marcio; Heleno, Sandrina A.; Pedrosa, Mariana C.; Ueda, Jonata M.; Barros, Lillian; Souto, Eliana B. ; Santini, Antonello; Lucarini, Massimo;
PUBLISHED: 2022, SOURCE: RENDICONTI LINCEI-SCIENZE FISICHE E NATURALI, VOLUME: 33, ISSUE: 4
175
TITLE: From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants
AUTHORS: Garcia Oliveira, Paula; Carreira Casais, Anxo; Pereira, Eliana; Dias, Maria Ines; Pereira, Carla; Calhelha, Ricardo C.; Stojkovic, Dejan; Sokovic, Marina; Simal Gandara, Jesus; Prieto, Miguel A.; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 19
AUTHORS: Garcia Oliveira, Paula; Carreira Casais, Anxo; Pereira, Eliana; Dias, Maria Ines; Pereira, Carla; Calhelha, Ricardo C.; Stojkovic, Dejan; Sokovic, Marina; Simal Gandara, Jesus; Prieto, Miguel A.; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 19
176
TITLE: The powerful Solanaceae: Food and nutraceutical applications in a sustainable world
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Alexios Alexopoulos; Spyridon A Petropoulos; Isabel C.F.R Ferreira; Lillian Barros;
PUBLISHED: 2022, SOURCE: Advances in Food and Nutrition Research
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Alexios Alexopoulos; Spyridon A Petropoulos; Isabel C.F.R Ferreira; Lillian Barros;
PUBLISHED: 2022, SOURCE: Advances in Food and Nutrition Research
177
TITLE: Valorization of quince peel into functional food ingredients: A path towards ?zero waste? and sustainable food systems
AUTHORS: Othman, Souha; Anbarro Ortega, Mikel; Dias, Maria Ine; Ciric, Ana; Mandim, Filipa; Sokovic, Marina; Ferreira, Isabel C. F. R.; Pinela, Jose; Barros, Lillian;
PUBLISHED: 2022, SOURCE: HELIYON, VOLUME: 8, ISSUE: 10
AUTHORS: Othman, Souha; Anbarro Ortega, Mikel; Dias, Maria Ine; Ciric, Ana; Mandim, Filipa; Sokovic, Marina; Ferreira, Isabel C. F. R.; Pinela, Jose; Barros, Lillian;
PUBLISHED: 2022, SOURCE: HELIYON, VOLUME: 8, ISSUE: 10
178
TITLE: Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii
AUTHORS: Babotă, M; Frumuzachi, O; Mocan, A; Tămaș, M; Dias, MI; Pinela, J; Stojković, D; Soković, M; Bădărău, AS; Crișan, G; Barros, L; Păltinean, R;
PUBLISHED: 2022, SOURCE: Plants, VOLUME: 11, ISSUE: 20
AUTHORS: Babotă, M; Frumuzachi, O; Mocan, A; Tămaș, M; Dias, MI; Pinela, J; Stojković, D; Soković, M; Bădărău, AS; Crișan, G; Barros, L; Păltinean, R;
PUBLISHED: 2022, SOURCE: Plants, VOLUME: 11, ISSUE: 20
179
TITLE: Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family Full Text
AUTHORS: Sprea, Rafael Mascoloti; Caleja, Cristina; Pinela, Jose; Finimundy, Tiane C.; Calhelha, Ricardo C.; Kostic, Marina; Sokovic, Marina; Prieto, Miguel A.; Pereira, Eliana; Amaral, Joana S.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 161
AUTHORS: Sprea, Rafael Mascoloti; Caleja, Cristina; Pinela, Jose; Finimundy, Tiane C.; Calhelha, Ricardo C.; Kostic, Marina; Sokovic, Marina; Prieto, Miguel A.; Pereira, Eliana; Amaral, Joana S.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 161
INDEXED IN: WOS
WOS180
TITLE: Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola
AUTHORS: Kissanga, Raquel; Liberal, Angela; Diniz, Ines; Rodrigues, Ana S. B.; Baptista Ferreira, Joao L.; Batista, Dora; Ivanov, Marija; Sokovic, Marina; Ferreira, Isabel C. F. R.; Fernandes, Angela; Barros, Lillian; Catarino, Luis;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 20
AUTHORS: Kissanga, Raquel; Liberal, Angela; Diniz, Ines; Rodrigues, Ana S. B.; Baptista Ferreira, Joao L.; Batista, Dora; Ivanov, Marija; Sokovic, Marina; Ferreira, Isabel C. F. R.; Fernandes, Angela; Barros, Lillian; Catarino, Luis;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 20
