182
TITLE: Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola
AUTHORS: Kissanga, Raquel; Liberal, Angela; Diniz, Ines; Rodrigues, Ana S. B.; Baptista Ferreira, Joao L.; Batista, Dora; Ivanov, Marija; Sokovic, Marina; Ferreira, Isabel C. F. R.; Fernandes, Angela; Barros, Lillian; Catarino, Luis;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
183
TITLE: Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii
AUTHORS: Babota, Mihai; Frumuzachi, Oleg; Mocan, Andrei; Tamas, Mircea; Dias, Maria Ines; Pinela, Jose; Stojkovic, Dejan; Sokovic, Marina; Badarau, Alexandru Sabin; Crisan, Gianina; Barros, Lillian; Paltinean, Ramona;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 20
INDEXED IN: WOS
184
TITLE: Chemical Composition and Antioxidant Properties of Common and Lemon Verbena
AUTHORS: Polumackanycz, Milena; Petropoulos, Spyridon Alexandros; Anibarro Ortega, Mikel; Pinela, Jose; Barros, Lillian; Plenis, Alina; Viapiana, Agnieszka;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
185
TITLE: Editorial: Natural bioactives used as additives in food applications
AUTHORS: Pereira, Carla; Barros, Lillian; Santos Buelga, Celestino; Prieto, Miguel A. A.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS
186
TITLE: Editorial: The chemistry of food in the advent of sustainable diets
AUTHORS: Carocho, Marcio; Barros, Lillian; Morales, Patricia; Petropoulos, Spyridon A. A.; Sokovic, Marina;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS
187
TITLE: Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests
AUTHORS: Rugolo, Maximiliano; Mascoloti Sprea, Rafael; Ines Dias, Maria; Pires, Tania C. S. P.; Anibarro Ortega, Mikel; Barroetavena, Carolina; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
188
TITLE: Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties  Full Text
AUTHORS: Leichtweis, Maria G. G.; Molina, Adriana K. K.; Pires, Tania C. S.; Dias, Maria Ines; Calhelha, Ricardo; Bachari, Khaldoun; Ziani, Borhane E. C.; Oliveira, M. Beatriz P. P. ; Pereira, Carla; Barros, Lillian;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
190
TITLE: Light conditions affect the growth, chemical composition, antioxidant and antimicrobial activities of the white-rot fungus Lentinus crinitus mycelial biomass
AUTHORS: Wietzikoski Halabura, Marisangela Isabel; Avelino, Katielle Vieira; Araujo, Nelma Lopes; Serea Kassem, Adma Soraia; Vicente Seixas, Flavio Augusto; Barros, Lillian; Fernandes, Angela; Liberal, Angela; Ivanov, Marija; Sokovic, Marina; Linde, Giani Andrea; Colauto, Nelson Barros; do Valle, Juliana Silveira;
PUBLISHED: 2022, SOURCE: PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES, VOLUME: 22, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
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