Lillian Boucada de Barros
AuthID: R-000-976
241
TITLE: Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions Full Text
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Maria Ines Dias; Carla Pereira; Ricardo C Calhelha; Antonios Chrysargyris; Nikolaos Tzortzakis; Marija Ivanov; Marina D Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Maria Ines Dias; Carla Pereira; Ricardo C Calhelha; Antonios Chrysargyris; Nikolaos Tzortzakis; Marija Ivanov; Marina D Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS242
TITLE: Characterization of Extra Early Spanish Clementine Varieties (Citrus clementinaHort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity
AUTHORS: Laura Cebadera; Maria Ines Dias; Lillian Barros; Virginia Fernandez Ruiz; Rosa Ma Camara; Angel Del Pino; Celestino Santos Buelga; Isabel C F R Ferreira; Patricia Morales; Montana Camara;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Laura Cebadera; Maria Ines Dias; Lillian Barros; Virginia Fernandez Ruiz; Rosa Ma Camara; Angel Del Pino; Celestino Santos Buelga; Isabel C F R Ferreira; Patricia Morales; Montana Camara;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS243
TITLE: Soy Protein Isolate Films Incorporated with Pinhao (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging Full Text
AUTHORS: Karen Cristine de Souza; Luana Gabrielle Correa; Tamires Barlati V Vieira da Silva; Thaysa Fernandes M Moya Moreira; Anielle de Oliveira; Lyssa Setsuko Sakanaka; Maria Ines Dias; Lillian Barros; Isabel C F R Ferreira; Patricia Valderrama; Fernanda Vitoria Leimann; Marianne Ayumi Shirai;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
AUTHORS: Karen Cristine de Souza; Luana Gabrielle Correa; Tamires Barlati V Vieira da Silva; Thaysa Fernandes M Moya Moreira; Anielle de Oliveira; Lyssa Setsuko Sakanaka; Maria Ines Dias; Lillian Barros; Isabel C F R Ferreira; Patricia Valderrama; Fernanda Vitoria Leimann; Marianne Ayumi Shirai;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS244
TITLE: Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability Full Text
AUTHORS: Filipa Mandim; Maria Ines Dias; Jose Pinela ; Paulo Barracosa; Marija Ivanov; Dejan Stojkovic; Marina Sokovic; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 323
AUTHORS: Filipa Mandim; Maria Ines Dias; Jose Pinela ; Paulo Barracosa; Marija Ivanov; Dejan Stojkovic; Marina Sokovic; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 323
245
TITLE: Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes Full Text
AUTHORS: Tiane C Finimundy; Anestis Karkanis; Angela Fernandes; Spyridon A Petropoulos; Ricardo Calhelha; Jovana Petrovic; Marina Sokovic; Eduardo Rosa; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 327
AUTHORS: Tiane C Finimundy; Anestis Karkanis; Angela Fernandes; Spyridon A Petropoulos; Ricardo Calhelha; Jovana Petrovic; Marina Sokovic; Eduardo Rosa; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 327
INDEXED IN: Scopus WOS
Scopus WOS246
TITLE: Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. 'Cinnamon') and Lemon Basil (Ocimum x citriodorum)
AUTHORS: Chaimae Majdi; Carla Pereira; Maria Ines Dias; Ricardo C Calhelha; Maria Jose Alves; Boutayna Rhourri Frih; Zoubida Charrouf; Lillian Barros; Joana S Amaral; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 5
AUTHORS: Chaimae Majdi; Carla Pereira; Maria Ines Dias; Ricardo C Calhelha; Maria Jose Alves; Boutayna Rhourri Frih; Zoubida Charrouf; Lillian Barros; Joana S Amaral; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS247
TITLE: Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents Full Text
AUTHORS: Custodio Lobo Roriz; Sandrina A Heleno; Marcio Carocho; Paula Rodrigues; Jose Pinela ; Maria Ines Dias; Isabel P Fernandes; Maria Filomena Barreiro; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
AUTHORS: Custodio Lobo Roriz; Sandrina A Heleno; Marcio Carocho; Paula Rodrigues; Jose Pinela ; Maria Ines Dias; Isabel P Fernandes; Maria Filomena Barreiro; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
248
TITLE: Insights on the Extraction Performance of Alkanediols and Glycerol: Using Juglans regia L. Leaves as a Source of Bioactive Compounds Full Text
AUTHORS: Vanessa Vieira; Ricardo C Calhelha; Lillian Barros; Joao A P Coutinho; Isabel C F R Ferreira; Olga Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
AUTHORS: Vanessa Vieira; Ricardo C Calhelha; Lillian Barros; Joao A P Coutinho; Isabel C F R Ferreira; Olga Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS249
TITLE: The Optimization of Nitrogen Fertilization Regulates Crop Performance and Quality of Processing Tomato (Solanum lycopersicumL. cv. Heinz 3402)
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Eustratios Xyrafis; Nikolaos Polyzos; Vasileios Antoniadis; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 5
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Eustratios Xyrafis; Nikolaos Polyzos; Vasileios Antoniadis; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS250
TITLE: Natural Antioxidants and Human Health Effects
AUTHORS: Lillian Barros;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 16
AUTHORS: Lillian Barros;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 16
INDEXED IN: Scopus WOS
Scopus WOS