Lillian Boucada de Barros
AuthID: R-000-976
271
TITLE: Metabolomic Profile and Biological Properties of Sea Lavender (Limonium algarvense Erben) Plants Cultivated with Aquaculture Wastewaters: Implications for Its Use in Herbal Formulations and Food Additives
AUTHORS: Rodrigues, MJ; Castaneda Loaiza, V; Monteiro, I; Pinela, J; Barros, L; Abreu, RMV; Oliveira, MC; Reis, C; Soares, F; Pousao Ferreira, P; Pereira, CG; Custodio, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Rodrigues, MJ; Castaneda Loaiza, V; Monteiro, I; Pinela, J; Barros, L; Abreu, RMV; Oliveira, MC; Reis, C; Soares, F; Pousao Ferreira, P; Pereira, CG; Custodio, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
272
TITLE: Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants Full Text
AUTHORS: Xavier, V; Finimundy, TC; Heleno, SA; Amaral, JS; Calhelha, RC; Vaz, J; Pires, TCSP; Mediavilla, I; Esteban, LS; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 24
AUTHORS: Xavier, V; Finimundy, TC; Heleno, SA; Amaral, JS; Calhelha, RC; Vaz, J; Pires, TCSP; Mediavilla, I; Esteban, LS; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 24
273
TITLE: Nutritional Composition and Biological Activity of Goldenberry (Physalis peruviana L.): An Emerging Fruit Crop in Portugal
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Jovana Petrović; Miguel A Prieto; Marina Soković; Isabel C F R Ferreira; Jesus Simal-Gandara; Lillian Barros;
PUBLISHED: 2021, SOURCE: Foods 2021
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Jovana Petrović; Miguel A Prieto; Marina Soković; Isabel C F R Ferreira; Jesus Simal-Gandara; Lillian Barros;
PUBLISHED: 2021, SOURCE: Foods 2021
274
TITLE: Plant Extracts as Potential Bioactive Food Additives
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Cristina Caleja; Eliana Pereira; Ricardo C Calhelha; José Pinela; Marina Kostić; Marina Soković; José António Teixeira; Lillian Barros; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Cristina Caleja; Eliana Pereira; Ricardo C Calhelha; José Pinela; Marina Kostić; Marina Soković; José António Teixeira; Lillian Barros; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
275
TITLE: Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation
AUTHORS: Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Cristina Caleja; Eliana Pereira; José Pinela; Márcio Carocho; Lillian Barros; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", VOLUME: 6
AUTHORS: Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Cristina Caleja; Eliana Pereira; José Pinela; Márcio Carocho; Lillian Barros; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", VOLUME: 6
276
TITLE: Identification, Quantification, and Method Validation of Anthocyanins
AUTHORS: Paula Garcia-Oliveira; Antia G Pereira; Maria Fraga-Corral; Catarina Lourenço-Lopes; Franklin Chamorro; Aurora Silva; Pascual Garcia-Perez; Fatima Barroso; Lillian Barros; Isabel C F R Ferreira; Jesus Simal-Gandara; Miguel A Prieto;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry
AUTHORS: Paula Garcia-Oliveira; Antia G Pereira; Maria Fraga-Corral; Catarina Lourenço-Lopes; Franklin Chamorro; Aurora Silva; Pascual Garcia-Perez; Fatima Barroso; Lillian Barros; Isabel C F R Ferreira; Jesus Simal-Gandara; Miguel A Prieto;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry
277
TITLE: Novel Incorporation of Red-Stage Haematococcus pluvialis Wet Paste as a Colourant and Enhancer of the Organoleptic and Functional Properties of Filloas †
AUTHORS: Aly Castillo; Tiane C Finimundy; Sandrina A Heleno; Paula Rodrigues; Filipa A Fernandes; Simón Pereira; Carmen Garcia-Jares; Lillian Barros; Marta Lores;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
AUTHORS: Aly Castillo; Tiane C Finimundy; Sandrina A Heleno; Paula Rodrigues; Filipa A Fernandes; Simón Pereira; Carmen Garcia-Jares; Lillian Barros; Marta Lores;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
278
TITLE: Chemical composition and bioactive properties of byproducts from two different kiwi varieties Full Text
AUTHORS: Dias, M; Caleja, C; Pereira, C; Calhelha, RC; Kostic, M; Sokovic, M; Tavares, D; Baraldi, IJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
AUTHORS: Dias, M; Caleja, C; Pereira, C; Calhelha, RC; Kostic, M; Sokovic, M; Tavares, D; Baraldi, IJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
279
TITLE: Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties
AUTHORS: Albuquerque, BR; Pereira, C; Calhelha, RC; Alves, MJ; Abreu, RMV; Barros, L; Oliveira, MBPP ; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 309
AUTHORS: Albuquerque, BR; Pereira, C; Calhelha, RC; Alves, MJ; Abreu, RMV; Barros, L; Oliveira, MBPP ; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 309
280
TITLE: Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties Full Text
AUTHORS: Ana R Rita Silva; Jose Pinela ; Maria Ines Dias; Ricardo C Calhelha; Maria Jose Alves; Andrei Mocan; Pablo A Garcia; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 136
AUTHORS: Ana R Rita Silva; Jose Pinela ; Maria Ines Dias; Ricardo C Calhelha; Maria Jose Alves; Andrei Mocan; Pablo A Garcia; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 136
