Lillian Boucada de Barros
AuthID: R-000-976
281
TITLE: Comparison of different bread types: Chemical and physical parameters
AUTHORS: Carocho, M; Morales, P; Ciudad Mulero, M; Fernandez Ruiz, V; Ferreira, E; Heleno, S; Rodrigues, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 310
AUTHORS: Carocho, M; Morales, P; Ciudad Mulero, M; Fernandez Ruiz, V; Ferreira, E; Heleno, S; Rodrigues, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 310
282
TITLE: Seed oil and seed oil byproducts of common purslane (<i>Portulaca oleracea</i> L.): A new insight to plant-based sources rich in omega-3 fatty acids Full Text
AUTHORS: Petropoulos, SA; Fernandes, A; Arampatzis, DA; Tsiropoulos, NG; Petrovic, J; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 123
AUTHORS: Petropoulos, SA; Fernandes, A; Arampatzis, DA; Tsiropoulos, NG; Petrovic, J; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 123
283
TITLE: Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.)
AUTHORS: Petropoulos, SA; Fernandes, A; Plexida, S; Chrysargyris, A; Tzortzakis, N; Barreira, JCM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 2
AUTHORS: Petropoulos, SA; Fernandes, A; Plexida, S; Chrysargyris, A; Tzortzakis, N; Barreira, JCM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 2
284
TITLE: Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product Full Text
AUTHORS: Bianca R Albuquerque; Jose Pinela ; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
AUTHORS: Bianca R Albuquerque; Jose Pinela ; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
285
TITLE: Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties Full Text
AUTHORS: Jose Pinela ; Alejandra B Omarini; Dejan Stojkovic; Lillian Barros; Pablo D Postemsky; Ricardo C Calhelha; Javier Breccia; Marcelo Fernandez Lahore; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
AUTHORS: Jose Pinela ; Alejandra B Omarini; Dejan Stojkovic; Lillian Barros; Pablo D Postemsky; Ricardo C Calhelha; Javier Breccia; Marcelo Fernandez Lahore; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
286
TITLE: Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals Full Text
AUTHORS: Vieira, V; Pereira, C; Abreu, RMV; Calhelha, RC; Alves, MJ; Coutinho, JAP; Ferreira, O; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 137
AUTHORS: Vieira, V; Pereira, C; Abreu, RMV; Calhelha, RC; Alves, MJ; Coutinho, JAP; Ferreira, O; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 137
287
TITLE: Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Marina Sokovic; Ricardo C Calhelha; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Marina Sokovic; Ricardo C Calhelha; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
288
TITLE: Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria
AUTHORS: Silva, V; Falco, V; Dias, MI; Barros, L; Silva, A; Capita, R; Alonso Calleja, C; Amaral, JS; Igrejas, G ; Ferreira, ICFR; Poeta, P;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 1
AUTHORS: Silva, V; Falco, V; Dias, MI; Barros, L; Silva, A; Capita, R; Alonso Calleja, C; Amaral, JS; Igrejas, G ; Ferreira, ICFR; Poeta, P;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 1
289
TITLE: Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients Full Text
AUTHORS: Ciudad Mulero, M; Barros, L; Fernandes, A; Ferreira, ICFR; Callejo, MJ; Matallana Gonzalez, MC; Fernandez Ruiz, V; Morales, P; Carrillo, JM;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 2
AUTHORS: Ciudad Mulero, M; Barros, L; Fernandes, A; Ferreira, ICFR; Callejo, MJ; Matallana Gonzalez, MC; Fernandez Ruiz, V; Morales, P; Carrillo, JM;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 2
290
TITLE: By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts
AUTHORS: Conceicao, N; Albuquerque, BR; Pereira, C; Correa, RCG; Lopes, CB; Calhelha, RC; Alves, MJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 1
AUTHORS: Conceicao, N; Albuquerque, BR; Pereira, C; Correa, RCG; Lopes, CB; Calhelha, RC; Alves, MJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 1
