Lillian Boucada de Barros
AuthID: R-000-976
301
TITLE: Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck Full Text
AUTHORS: Borhane E C Ziani; Wahiba Rached; Khaldoun Bachari; Maria Jose Alves; Ricardo C Calhelha; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 53
AUTHORS: Borhane E C Ziani; Wahiba Rached; Khaldoun Bachari; Maria Jose Alves; Ricardo C Calhelha; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 53
INDEXED IN: 
WOS
WOS302
TITLE: Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction Full Text
AUTHORS: Maria G Leichtweis; Carla Pereira; Prieto, MA; Maria Filomena Barreiro; Ilton Jose Baraldi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 3
AUTHORS: Maria G Leichtweis; Carla Pereira; Prieto, MA; Maria Filomena Barreiro; Ilton Jose Baraldi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 3
INDEXED IN: WOS
WOS303
TITLE: Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications
AUTHORS: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Rosane M Peralta; Maria F Barreiro; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
AUTHORS: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Rosane M Peralta; Maria F Barreiro; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
304
TITLE: A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters
AUTHORS: Marcio Carocho; Sandrina Heleno; Paula Rodrigues; Filomena F Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 104
AUTHORS: Marcio Carocho; Sandrina Heleno; Paula Rodrigues; Filomena F Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 104
INDEXED IN: WOS
WOS305
TITLE: Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens Full Text
AUTHORS: Filipa Fernandes; Eliana Pereira; Miguel A Prieto; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 4
AUTHORS: Filipa Fernandes; Eliana Pereira; Miguel A Prieto; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 4
INDEXED IN: WOS
WOS306
TITLE: Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits
AUTHORS: Hassiba Chahdoura; Joao C M Barreira; Lillian Barros; Maria Ines Dias; Ricardo C Calhelha; Guido Flamini; Marina Sokovic; Lotfi Achour; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 105
AUTHORS: Hassiba Chahdoura; Joao C M Barreira; Lillian Barros; Maria Ines Dias; Ricardo C Calhelha; Guido Flamini; Marina Sokovic; Lotfi Achour; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 105
INDEXED IN: WOS
WOS307
TITLE: Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity Full Text
AUTHORS: Oludemi Taofiq; Sandrina A Heleno; Ricardo C Calhelha; Isabel P Fernandes; Maria Jose Alves; Lillian Barros; Ana M Gonzalez Paramas; Isabel C F R Ferreira; Maria F Barreiro;
PUBLISHED: 2019, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 147
AUTHORS: Oludemi Taofiq; Sandrina A Heleno; Ricardo C Calhelha; Isabel P Fernandes; Maria Jose Alves; Lillian Barros; Ana M Gonzalez Paramas; Isabel C F R Ferreira; Maria F Barreiro;
PUBLISHED: 2019, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 147
INDEXED IN: 
Scopus WOS
Scopus WOS308
TITLE: Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies Full Text
AUTHORS: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Maria F Barreiro; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 127
AUTHORS: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Maria F Barreiro; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 127
309
TITLE: Cytinus hypocistis (L.) L. subsp. macranthus Wettst.: Nutritional Characterization Full Text
AUTHORS: Ana R Rita Silva; Angela Fernandes; Pablo A Garcia; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 6
AUTHORS: Ana R Rita Silva; Angela Fernandes; Pablo A Garcia; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS310
TITLE: Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction technique
AUTHORS: Cristina Caleja; Lillian Barros; Prieto, MA; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
AUTHORS: Cristina Caleja; Lillian Barros; Prieto, MA; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
