Lillian Boucada de Barros
AuthID: R-000-976
321
TITLE: Phenolic Profile and Bioactive Properties of Carissa macrocarpa (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and Flowers Full Text
AUTHORS: Fedia Souilem; Maria Ines Dias; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Fethia Harzallah Skhiri; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 9
AUTHORS: Fedia Souilem; Maria Ines Dias; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Fethia Harzallah Skhiri; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS322
TITLE: Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant Full Text
AUTHORS: Julia Harumi Iyda; Angela Fernandes; Ricardo C Calhelha; Maria Jose Alves; Flavio Dias Ferreira; Lillian Barros; Joana S Amaral; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 295
AUTHORS: Julia Harumi Iyda; Angela Fernandes; Ricardo C Calhelha; Maria Jose Alves; Flavio Dias Ferreira; Lillian Barros; Joana S Amaral; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 295
INDEXED IN: Scopus WOS
Scopus WOS323
TITLE: Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria
AUTHORS: Filipa Mandim; Lillian Barros; Sandrina A Heleno; Tania C S P Pires; Maria Ines Dias; Maria Jose Alves; Paulo F Santos; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
AUTHORS: Filipa Mandim; Lillian Barros; Sandrina A Heleno; Tania C S P Pires; Maria Ines Dias; Maria Jose Alves; Paulo F Santos; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS324
TITLE: Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions Full Text
AUTHORS: da Silva, SC; Fernandes, IP; Barros, L; Fernandes, A; Alves, MJ; Calhelha, RC; Pereira, C; Barreira, JCM; Manrique, Yaidelin A ; Colla, E; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
AUTHORS: da Silva, SC; Fernandes, IP; Barros, L; Fernandes, A; Alves, MJ; Calhelha, RC; Pereira, C; Barreira, JCM; Manrique, Yaidelin A ; Colla, E; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
325
TITLE: A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties Full Text
AUTHORS: Joana Botas; Angela Fernandes; Lillian Barros; Maria Jose Alves; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
AUTHORS: Joana Botas; Angela Fernandes; Lillian Barros; Maria Jose Alves; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS326
TITLE: Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product Full Text
AUTHORS: Liliana Primo da Silva; Eliana Pereira; Miguel A Prieto; Jesus Simal Gandara; Tania C S P Pires; Maria Jose Alves; Ricardo Calhelha; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
AUTHORS: Liliana Primo da Silva; Eliana Pereira; Miguel A Prieto; Jesus Simal Gandara; Tania C S P Pires; Maria Jose Alves; Ricardo Calhelha; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS327
TITLE: Eucalyptus globulus Labill. decoction extract inhibits the growth of NCI-H460 cells by increasing the p53 levels and altering the cell cycle profile
AUTHORS: Alexandra Teixeira; Deborah C DaCunha; Lillian Barros; Hugo R Caires; Cristina P R Xavier; Isabel C F R Ferreira; Helena Vasconcelos, MH ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
AUTHORS: Alexandra Teixeira; Deborah C DaCunha; Lillian Barros; Hugo R Caires; Cristina P R Xavier; Isabel C F R Ferreira; Helena Vasconcelos, MH ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
328
TITLE: Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle FAC Weber ex Diguet and Opuntia matudae Scheinvar
AUTHORS: Natalia M Moraleja Garcia Saavedra; Lillian Barros; Filipa S Reis; Custodio L Lobo Roriz; Maria Jose Alves; Mariel Garcia Hernandez; Maria L Luisa Perez Rodriguez; Maria D de Cortes Sanchez Mata; Esther Ramirez Moreno; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
AUTHORS: Natalia M Moraleja Garcia Saavedra; Lillian Barros; Filipa S Reis; Custodio L Lobo Roriz; Maria Jose Alves; Mariel Garcia Hernandez; Maria L Luisa Perez Rodriguez; Maria D de Cortes Sanchez Mata; Esther Ramirez Moreno; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS329
TITLE: Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry
AUTHORS: Filipa Fernandes; Eliana Pereira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
AUTHORS: Filipa Fernandes; Eliana Pereira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS330
TITLE: Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm Full Text
AUTHORS: Jose Pinela ; Cesar Montoya; Ana Maria Carvalho; Valter Martins; Filomena Rocha; Ana Maria Barata; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
AUTHORS: Jose Pinela ; Cesar Montoya; Ana Maria Carvalho; Valter Martins; Filomena Rocha; Ana Maria Barata; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
