Lillian Boucada de Barros
AuthID: R-000-976
351
TITLE: The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil Full Text
AUTHORS: Anna L C H Villavicencio; Sandrina A Heleno; Ricardo C Calhelha; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 241
AUTHORS: Anna L C H Villavicencio; Sandrina A Heleno; Ricardo C Calhelha; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 241
INDEXED IN: 
Scopus 
WOS
Scopus WOS352
TITLE: Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods
AUTHORS: Angela Fernandes; Joao C M Barreira; Lillian Barros; Alvaro Mendonca; Isabel C F R Ferreira; Fernando Ruivo de Sousa;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 87
AUTHORS: Angela Fernandes; Joao C M Barreira; Lillian Barros; Alvaro Mendonca; Isabel C F R Ferreira; Fernando Ruivo de Sousa;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 87
INDEXED IN: Scopus WOS
Scopus WOS353
TITLE: Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage Full Text
AUTHORS: Spyridon Petropoulos; Angela Fernandes; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 242
AUTHORS: Spyridon Petropoulos; Angela Fernandes; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 242
INDEXED IN: Scopus WOS
Scopus WOS354
TITLE: Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe) Full Text
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Maria Jose Alves; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Maria Jose Alves; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
355
TITLE: Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants Full Text
AUTHORS: Bruno Melgar; Maria Ines Dias; Ana Ciric; Marina Sokovic; Esperanza M Garcia Castello; Antonio D Rodriguez Lopez; Lillian Barros; Isabel C R F Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 111
AUTHORS: Bruno Melgar; Maria Ines Dias; Ana Ciric; Marina Sokovic; Esperanza M Garcia Castello; Antonio D Rodriguez Lopez; Lillian Barros; Isabel C R F Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 111
INDEXED IN: Scopus WOS
Scopus WOS356
TITLE: Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization Full Text
AUTHORS: Jose Pinela ; Prieto, MA; Lillian Barros; Ana Maria Carvalho; Beatriz B P P Oliveira ; Jorge A Saraiva; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 192
AUTHORS: Jose Pinela ; Prieto, MA; Lillian Barros; Ana Maria Carvalho; Beatriz B P P Oliveira ; Jorge A Saraiva; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 192
357
TITLE: Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds Full Text
AUTHORS: Tiane C Finimundy; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Miguel A Prieto; Rui M V Abreu; Aldo J P Dillon; Joao A P Henriques; Mariana Roesch Ely; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
AUTHORS: Tiane C Finimundy; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Miguel A Prieto; Rui M V Abreu; Aldo J P Dillon; Joao A P Henriques; Mariana Roesch Ely; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
INDEXED IN: Scopus WOS
Scopus WOS358
TITLE: Antimicrobial and antioxidant properties of various Greek garlic genotypes Full Text
AUTHORS: Spyridon Petropoulos; Angela Fernandes; Lillian Barros; Ana Ciric; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
AUTHORS: Spyridon Petropoulos; Angela Fernandes; Lillian Barros; Ana Ciric; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
INDEXED IN: Scopus WOS
Scopus WOS359
TITLE: Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid Full Text
AUTHORS: Cristhian R L Francisco; Sandrina A Heleno; Isabel P M Fernandes; Joao C M Barreira; Ricardo C Calhelha; Lillian Barros; Odinei Hess Goncalves; Isabel C F R Ferreira; Maria Filomena Barreiro;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
AUTHORS: Cristhian R L Francisco; Sandrina A Heleno; Isabel P M Fernandes; Joao C M Barreira; Ricardo C Calhelha; Lillian Barros; Odinei Hess Goncalves; Isabel C F R Ferreira; Maria Filomena Barreiro;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
INDEXED IN: WOS
WOS360
TITLE: Plant phenolic extracts as an effective strategy to control Staphylococcus aureus, the dairy industry pathogen Full Text
AUTHORS: Fernanda Gomes; Natalia Martins ; Lillian Barros; Maria Elisa Rodrigues; Beatriz B P P Oliveira ; Mariana Henriques; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 112
AUTHORS: Fernanda Gomes; Natalia Martins ; Lillian Barros; Maria Elisa Rodrigues; Beatriz B P P Oliveira ; Mariana Henriques; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 112
