Lillian Boucada de Barros
AuthID: R-000-976
391
TITLE: Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)
AUTHORS: Jabeur, I; Pereira, E; Caleja, C; Calhelha, RC; Sokovic, M; Catarino, L; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
AUTHORS: Jabeur, I; Pereira, E; Caleja, C; Calhelha, RC; Sokovic, M; Catarino, L; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
392
TITLE: Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest Full Text
AUTHORS: Garcia, JAA; Correa, RCG; Barros, L; Pereira, C; Abreu, RMV; Alves, MJ; Calhelha, RC; Bracht, A; Peralta, RM; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
AUTHORS: Garcia, JAA; Correa, RCG; Barros, L; Pereira, C; Abreu, RMV; Alves, MJ; Calhelha, RC; Bracht, A; Peralta, RM; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
393
TITLE: Phenolic Profile and Bioactive Properties of Carissa macrocarpa (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and Flowers Full Text
AUTHORS: Souilem, F; Dias, MI; Barros, L; Calhelha, RC; Alves, MJ; Harzallah Skhiri, F; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 9
AUTHORS: Souilem, F; Dias, MI; Barros, L; Calhelha, RC; Alves, MJ; Harzallah Skhiri, F; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 9
394
TITLE: Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant Full Text
AUTHORS: Iyda, JH; Fernandes, A; Calhelha, RC; Alves, MJ; Ferreira, FD; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 295
AUTHORS: Iyda, JH; Fernandes, A; Calhelha, RC; Alves, MJ; Ferreira, FD; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 295
395
TITLE: Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria
AUTHORS: Mandim, F; Barros, L; Heleno, SA; Pires, TCSP; Dias, MI; Alves, MJ; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
AUTHORS: Mandim, F; Barros, L; Heleno, SA; Pires, TCSP; Dias, MI; Alves, MJ; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
396
TITLE: Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L Full Text
AUTHORS: Iyda, JH; Fernandes, A; Ferreira, FD; Alves, MJ; Pires, TCSP; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 121
AUTHORS: Iyda, JH; Fernandes, A; Ferreira, FD; Alves, MJ; Pires, TCSP; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 121
397
TITLE: Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions
AUTHORS: da Silva, SC; Fernandes, IP; Barros, L; Fernandes, A; Alves, MJ; Calhelha, RC; Pereira, C; Barreira, JCM; Manrique, Yaidelin A ; Colla, E; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
AUTHORS: da Silva, SC; Fernandes, IP; Barros, L; Fernandes, A; Alves, MJ; Calhelha, RC; Pereira, C; Barreira, JCM; Manrique, Yaidelin A ; Colla, E; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
398
TITLE: A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties Full Text
AUTHORS: Botas, J; Fernandes, A; Barros, L; Alves, MJ; Carvalho, AM; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
AUTHORS: Botas, J; Fernandes, A; Barros, L; Alves, MJ; Carvalho, AM; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
399
TITLE: Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product Full Text
AUTHORS: da Silva, LP; Pereira, E; Prieto, MA; Simal Gandara, J; Pires, TCSP; Alves, MJ; Calhelha, R; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
AUTHORS: da Silva, LP; Pereira, E; Prieto, MA; Simal Gandara, J; Pires, TCSP; Alves, MJ; Calhelha, R; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
400
TITLE: Eucalyptus globulus Labill. decoction extract inhibits the growth of NCI-H460 cells by increasing the p53 levels and altering the cell cycle profile
AUTHORS: Alexandra Teixeira; Deborah C DaCunha; Lillian Barros; Hugo R Caires; Cristina P R Xavier; Isabel C F R Ferreira; Helena Vasconcelos, MH ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
AUTHORS: Alexandra Teixeira; Deborah C DaCunha; Lillian Barros; Hugo R Caires; Cristina P R Xavier; Isabel C F R Ferreira; Helena Vasconcelos, MH ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
