Lillian Boucada de Barros
AuthID: R-000-976
401
TITLE: Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle FAC Weber ex Diguet and Opuntia matudae Scheinvar
AUTHORS: Garcia Saavedra, NM; Barros, L; Reis, FS; Roriz, CL; Alves, MJ; Garcia Hernandez, M; Perez Rodriguez, ML; Sanchez Mata, MD; Ramirez Moreno, E; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
AUTHORS: Garcia Saavedra, NM; Barros, L; Reis, FS; Roriz, CL; Alves, MJ; Garcia Hernandez, M; Perez Rodriguez, ML; Sanchez Mata, MD; Ramirez Moreno, E; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
402
TITLE: Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry
AUTHORS: Fernandes, F; Pereira, E; Ciric, A; Sokovic, M; Calhelha, RC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
AUTHORS: Fernandes, F; Pereira, E; Ciric, A; Sokovic, M; Calhelha, RC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
403
TITLE: Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm Full Text
AUTHORS: Jose Pinela ; Cesar Montoya; Ana Maria Carvalho; Valter Martins; Filomena Rocha; Ana Maria Barata; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
AUTHORS: Jose Pinela ; Cesar Montoya; Ana Maria Carvalho; Valter Martins; Filomena Rocha; Ana Maria Barata; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
404
TITLE: Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application Full Text
AUTHORS: da Silva, RFR; Barreira, JCM; Heleno, SA; Barros, L; Calhelha, RC; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 13
AUTHORS: da Silva, RFR; Barreira, JCM; Heleno, SA; Barros, L; Calhelha, RC; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 13
405
TITLE: Flour fortification for nutritional and health improvement: A review Full Text
AUTHORS: Cardoso, RVC; Fernandes, A; Gonzalez Paramas, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
AUTHORS: Cardoso, RVC; Fernandes, A; Gonzalez Paramas, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
406
TITLE: A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
AUTHORS: Taofiq, O; Correa, RCG; Barros, L; Prieto, MA; Bracht, A; Peralta, RM; Gonzalez Paramas, AM; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
AUTHORS: Taofiq, O; Correa, RCG; Barros, L; Prieto, MA; Bracht, A; Peralta, RM; Gonzalez Paramas, AM; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
407
TITLE: Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans Full Text
AUTHORS: Moliner, C; Barros, L; Dias, MI; Reigada, I; Ferreira, ICFR; Lopez, V; Langa, E; Rincon, CG;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD AND DRUG ANALYSIS, VOLUME: 27, ISSUE: 4
AUTHORS: Moliner, C; Barros, L; Dias, MI; Reigada, I; Ferreira, ICFR; Lopez, V; Langa, E; Rincon, CG;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD AND DRUG ANALYSIS, VOLUME: 27, ISSUE: 4
408
TITLE: Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect Full Text
AUTHORS: Petropoulos, SA; Taofiq, O; Fernandes, A; Tzortzakis, N; Ciric, A; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 13
AUTHORS: Petropoulos, SA; Taofiq, O; Fernandes, A; Tzortzakis, N; Ciric, A; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 13
409
TITLE: Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety Full Text
AUTHORS: Palmeira, L; Pereira, C; Dias, MI; Abreu, RMV; Correa, RCG; Pires, TCSP; Alves, MJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
AUTHORS: Palmeira, L; Pereira, C; Dias, MI; Abreu, RMV; Correa, RCG; Pires, TCSP; Alves, MJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
410
TITLE: Chemical composition and quality of various garlic (<i>Allium sativum</i> L.) genotypes cultivated in Greece
AUTHORS: Petropoulos, S; Ntatsi, G; Fernandes, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: III INTERNATIONAL SYMPOSIUM ON HORTICULTURE IN EUROPE (SHE2016), VOLUME: 1242, ISSUE: 1242
AUTHORS: Petropoulos, S; Ntatsi, G; Fernandes, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: III INTERNATIONAL SYMPOSIUM ON HORTICULTURE IN EUROPE (SHE2016), VOLUME: 1242, ISSUE: 1242
