Lillian Boucada de Barros
AuthID: R-000-976
411
TITLE: Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Vasilakoglou, IB; Petrotos, K; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 8
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Vasilakoglou, IB; Petrotos, K; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 8
412
TITLE: Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation Full Text
AUTHORS: Petropoulos, S; Fernandes, A; Stojkovic, D; Pereira, C; Taofiq, O; Di Gioia, F; Tzortzakis, N; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 240
AUTHORS: Petropoulos, S; Fernandes, A; Stojkovic, D; Pereira, C; Taofiq, O; Di Gioia, F; Tzortzakis, N; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 240
413
TITLE: Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation Full Text
AUTHORS: Chihoub, W; Dias, MI; Barros, L; Calhelha, RC; Alves, MJ; Harzallah Skhiri, F; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
AUTHORS: Chihoub, W; Dias, MI; Barros, L; Calhelha, RC; Alves, MJ; Harzallah Skhiri, F; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
414
TITLE: Chemical composition and bioactive properties of <i>Cichorium spinosum</i> L. in relation to nitrate/ammonium nitrogen ratio Full Text
AUTHORS: Petropoulos, SA; Fernandes, A; Calhelha, RC; Di Gioia, F; Kolovou, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 15
AUTHORS: Petropoulos, SA; Fernandes, A; Calhelha, RC; Di Gioia, F; Kolovou, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 15
415
TITLE: Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties
AUTHORS: Caleja, C; Finimundy, TC; Pereira, C; Barros, L; Calhelha, RC; Sokovic, M; Ivanov, M; Carvalho, AM; Rosa, E; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
AUTHORS: Caleja, C; Finimundy, TC; Pereira, C; Barros, L; Calhelha, RC; Sokovic, M; Ivanov, M; Carvalho, AM; Rosa, E; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
416
TITLE: Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis
AUTHORS: Correa, VG; de Sa Nakanishi, AB; Goncalves, GD; Barros, L; Ferreira, ICFR; Bracht, A; Peralta, RM;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
AUTHORS: Correa, VG; de Sa Nakanishi, AB; Goncalves, GD; Barros, L; Ferreira, ICFR; Bracht, A; Peralta, RM;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
417
TITLE: HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of Zizyphus lotus (L.) Desf.
AUTHORS: Rached, W; Barros, L; Ziani, BEC; Bennaceur, M; Cathelha, RC; Heleno, SA; Alves, MJ; Marouf, A; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
AUTHORS: Rached, W; Barros, L; Ziani, BEC; Bennaceur, M; Cathelha, RC; Heleno, SA; Alves, MJ; Marouf, A; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
418
TITLE: Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica
AUTHORS: Molina, AK; Vega, EN; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P; Fernandes, IP; Barreiro, MF; Kostic, M; Sokovic, M; Barreira, JCM; Barros, L; Ferreira, ICE;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9
AUTHORS: Molina, AK; Vega, EN; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P; Fernandes, IP; Barreiro, MF; Kostic, M; Sokovic, M; Barreira, JCM; Barros, L; Ferreira, ICE;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9
419
TITLE: Edible flowers: Emerging components in the diet Full Text
AUTHORS: Pires, TCSP; Barros, L; Santos Buelga, C; Ferreir, ICFR;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 93
AUTHORS: Pires, TCSP; Barros, L; Santos Buelga, C; Ferreir, ICFR;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 93
420
TITLE: Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD Full Text
AUTHORS: Melgar, B; Dias, MI; Barros, L; Ferreira, ICFR; Rodriguez Lopez, AD; Garcia Castello, EM;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 19
AUTHORS: Melgar, B; Dias, MI; Barros, L; Ferreira, ICFR; Rodriguez Lopez, AD; Garcia Castello, EM;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 19
