Lillian Boucada de Barros
AuthID: R-000-976
471
TITLE: Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers
AUTHORS: Roriz, CL; Barros, L; Prieto, MA; Ciric, A; Sokovic, M; Morales, P; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 12
AUTHORS: Roriz, CL; Barros, L; Prieto, MA; Ciric, A; Sokovic, M; Morales, P; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 12
472
TITLE: Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans Full Text
AUTHORS: Moliner, C; Barros, L; Dias, MI; Lopez, V; Langa, E; Ferreira, ICFR; Gomez Rincon, C;
PUBLISHED: 2018, SOURCE: NUTRIENTS, VOLUME: 10, ISSUE: 12
AUTHORS: Moliner, C; Barros, L; Dias, MI; Lopez, V; Langa, E; Ferreira, ICFR; Gomez Rincon, C;
PUBLISHED: 2018, SOURCE: NUTRIENTS, VOLUME: 10, ISSUE: 12
473
TITLE: Melissa officinalis L. ethanolic extract inhibits the growth of a lung cancer cell line by interfering with the cell cycle and inducing apoptosis
AUTHORS: Magalhaes, DB; Castro, I; Lopes Rodrigues, V; Pereira, JM; Barros, L; Ferreira, ICFR; Xavier, CPR; Vasconcelos, MH ;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 6
AUTHORS: Magalhaes, DB; Castro, I; Lopes Rodrigues, V; Pereira, JM; Barros, L; Ferreira, ICFR; Xavier, CPR; Vasconcelos, MH ;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 6
474
TITLE: Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of <i>Stevia rebaudiana</i> Bertoni Full Text
AUTHORS: Barroso, MR; Martins, N ; Barros, L; Antonio, AL; Rodrigues, MA; Sousa, MJ; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243
AUTHORS: Barroso, MR; Martins, N ; Barros, L; Antonio, AL; Rodrigues, MA; Sousa, MJ; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243
475
TITLE: Water soluble compounds of <i>Rosmarinus officinalis</i> L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis
AUTHORS: Gonçalves, GD; de Sá Nakanishi, AB; Comar, JF; Bracht, L; Dias, MI; Barros, L; Peralta, RM; Ferreira, ICFR; Bracht, A;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 4
AUTHORS: Gonçalves, GD; de Sá Nakanishi, AB; Comar, JF; Bracht, L; Dias, MI; Barros, L; Peralta, RM; Ferreira, ICFR; Bracht, A;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 4
476
TITLE: Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
AUTHORS: Almeida, HHS; Barros, L; Barreira, JCM; Calhelha, RC; Heleno, SA; Sayer, C; Miranda, CG; Leimann, FV; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 261
AUTHORS: Almeida, HHS; Barros, L; Barreira, JCM; Calhelha, RC; Heleno, SA; Sayer, C; Miranda, CG; Leimann, FV; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 261
477
TITLE: Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt
AUTHORS: Bouzgarrou, C; Amara, K; Reis, FS; Barreira, JCM; Skhiri, F; Chatti, N; Martins, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 6
AUTHORS: Bouzgarrou, C; Amara, K; Reis, FS; Barreira, JCM; Skhiri, F; Chatti, N; Martins, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 6
478
TITLE: Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of <i>Galium aparine</i> L.
AUTHORS: Senio, S; Pereira, C; Vaz, J; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 120
AUTHORS: Senio, S; Pereira, C; Vaz, J; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 120
479
TITLE: Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from <i>Arbutus unedo</i> L. Fruits
AUTHORS: López, CJ; Caleja, C; Prieto, MA; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 264
AUTHORS: López, CJ; Caleja, C; Prieto, MA; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 264
480
TITLE: Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat
AUTHORS: Carlos Henrique Koslinski Santos; Michel Rocha Baqueta; Aline Coqueiro; Maria Inês Dias; Lillian Barros; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Gonçalves; Evandro Bona; Marcos Vieira da Silva; Fernanda Vitoria Leimann;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 261
AUTHORS: Carlos Henrique Koslinski Santos; Michel Rocha Baqueta; Aline Coqueiro; Maria Inês Dias; Lillian Barros; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Gonçalves; Evandro Bona; Marcos Vieira da Silva; Fernanda Vitoria Leimann;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 261
