Lillian Boucada de Barros
AuthID: R-000-976
471
TITLE: Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash
AUTHORS: Smiljkovic, M; Dias, MI; Stojkovic, D; Barros, L; Bukvicki, D; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 10
AUTHORS: Smiljkovic, M; Dias, MI; Stojkovic, D; Barros, L; Bukvicki, D; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 10
472
TITLE: Bioactive properties and phytochemical assessment of Bacupari-anAo (Garcinia brasiliensis Mart.) leaves native to Rondonia, Brazil
AUTHORS: Zan, RA; Fernandes, A; Jedoz, S; Oludemi, T; Calhelha, RC; Pires, TCSP; Alves, MJ; Martins, RCC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 11
AUTHORS: Zan, RA; Fernandes, A; Jedoz, S; Oludemi, T; Calhelha, RC; Pires, TCSP; Alves, MJ; Martins, RCC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 11
473
TITLE: Nutrient composition of Algerian strawberry-tree fruits (Arbutus unedo L.)
AUTHORS: Boussalah, N; Boussalah, D; Cebadera Miranda, L; Fernandez Ruiz, V; Barros, L; Ferreira, ICFR; Mata, MCS; Madani, K;
PUBLISHED: 2018, SOURCE: FRUITS, VOLUME: 73, ISSUE: 5
AUTHORS: Boussalah, N; Boussalah, D; Cebadera Miranda, L; Fernandez Ruiz, V; Barros, L; Ferreira, ICFR; Mata, MCS; Madani, K;
PUBLISHED: 2018, SOURCE: FRUITS, VOLUME: 73, ISSUE: 5
474
TITLE: The antifungal activity of extracts of Osmundea pinnatifida, an edible seaweed, indicates its usage as a safe environmental fungicide or as a food additive preventing post-harvest fungal food contamination
AUTHORS: Silva, P; Fernandes, C; Barros, L; Ferreira, ICFR; Pereira, L; Goncalves, T;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 12
AUTHORS: Silva, P; Fernandes, C; Barros, L; Ferreira, ICFR; Pereira, L; Goncalves, T;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 12
475
TITLE: Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers
AUTHORS: Roriz, CL; Barros, L; Prieto, MA; Ciric, A; Sokovic, M; Morales, P; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 12
AUTHORS: Roriz, CL; Barros, L; Prieto, MA; Ciric, A; Sokovic, M; Morales, P; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 12
476
TITLE: Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans Full Text
AUTHORS: Moliner, C; Barros, L; Dias, MI; Lopez, V; Langa, E; Ferreira, ICFR; Gomez Rincon, C;
PUBLISHED: 2018, SOURCE: NUTRIENTS, VOLUME: 10, ISSUE: 12
AUTHORS: Moliner, C; Barros, L; Dias, MI; Lopez, V; Langa, E; Ferreira, ICFR; Gomez Rincon, C;
PUBLISHED: 2018, SOURCE: NUTRIENTS, VOLUME: 10, ISSUE: 12
477
TITLE: Melissa officinalis L. ethanolic extract inhibits the growth of a lung cancer cell line by interfering with the cell cycle and inducing apoptosis
AUTHORS: Magalhaes, DB; Castro, I; Lopes Rodrigues, V; Pereira, JM; Barros, L; Ferreira, ICFR; Xavier, CPR; Vasconcelos, MH ;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 6
AUTHORS: Magalhaes, DB; Castro, I; Lopes Rodrigues, V; Pereira, JM; Barros, L; Ferreira, ICFR; Xavier, CPR; Vasconcelos, MH ;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 6
478
TITLE: Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of <i>Stevia rebaudiana</i> Bertoni Full Text
AUTHORS: Barroso, MR; Martins, N ; Barros, L; Antonio, AL; Rodrigues, MA; Sousa, MJ; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243
AUTHORS: Barroso, MR; Martins, N ; Barros, L; Antonio, AL; Rodrigues, MA; Sousa, MJ; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243
479
TITLE: Water soluble compounds of <i>Rosmarinus officinalis</i> L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis
AUTHORS: Gonçalves, GD; de Sá Nakanishi, AB; Comar, JF; Bracht, L; Dias, MI; Barros, L; Peralta, RM; Ferreira, ICFR; Bracht, A;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 4
AUTHORS: Gonçalves, GD; de Sá Nakanishi, AB; Comar, JF; Bracht, L; Dias, MI; Barros, L; Peralta, RM; Ferreira, ICFR; Bracht, A;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 4
480
TITLE: Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
AUTHORS: Almeida, HHS; Barros, L; Barreira, JCM; Calhelha, RC; Heleno, SA; Sayer, C; Miranda, CG; Leimann, FV; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 261
AUTHORS: Almeida, HHS; Barros, L; Barreira, JCM; Calhelha, RC; Heleno, SA; Sayer, C; Miranda, CG; Leimann, FV; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 261
