581
TITLE: Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria
AUTHORS: Wahiba Rached; Ricardo C Calhelha; Ângela Fernandes; Ana Maria Carvalho; Malika Bennaceur; Abderrazak Marouf; Lillian Barros; Celestino Santos-Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: RSC Adv., VOLUME: 6, ISSUE: 76
INDEXED IN: CrossRef
IN MY: ORCID
582
TITLE: Infusions from Thymus vulgaris L. treated at different gamma radiation doses: Effects on antioxidant activity and phenolic composition
AUTHORS: Pereira, E; Barros, L; Antonio, AL; Verde, SC; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
584
TITLE: Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties  Full Text
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Alves, MJ; Barros, L; Barreiro, MF; Gonzalez Paramas, AM; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 71
IN MY: ORCID
585
TITLE: Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirements
AUTHORS: Rita, I; Pereira, C; Barros, L; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID
586
TITLE: Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals
AUTHORS: Maria Ines Dias; Lillian Barros; Patricia Morales; Montana Camara; Maria Jose Alves; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
587
TITLE: Effect of storage on quality features of local onion landrace 'Vatikiotiko'
AUTHORS: Petropoulos, SA; Fernandes, A; Barros, L; Barreira, JCM; Ferreira, ICFR; Ntatsi, G; Antoniadis, V;
PUBLISHED: 2016, SOURCE: 7th International Symposium on Edible Alliaceae in VII INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE, VOLUME: 1143, ISSUE: 1143
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
588
TITLE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
AUTHORS: Ferreira, ICFR; Morales, P; Barros, L;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
INDEXED IN: Scopus
IN MY: ORCID
589
TITLE: Introduction: The Increasing Demand for Functional Foods
AUTHORS: Martins, N ; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
INDEXED IN: Scopus
590
TITLE: Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals
AUTHORS: Pinela, J ; Carocho, M; Dias, MI; Caleja, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
Page 59 of 75. Total results: 746.