Lillian Boucada de Barros
AuthID: R-000-976
601
TITLE: Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids
AUTHORS: Carla Pereira; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 1
AUTHORS: Carla Pereira; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 1
602
TITLE: Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species Full Text
AUTHORS: Natalia Martins ; Isabel C F R Ferreira; Lillian Barros; Ana Maria Carvalho; Mariana Henriques; Sonia Silva;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 66
AUTHORS: Natalia Martins ; Isabel C F R Ferreira; Lillian Barros; Ana Maria Carvalho; Mariana Henriques; Sonia Silva;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 66
603
TITLE: Phenolic profile and antioxidant properties of commercial and wild Fragaria vesca L. roots: A comparison between hydromethanolic and aqueous extracts Full Text
AUTHORS: Dias, MI; Barros, L; Oliveira, MBPP ; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 63
AUTHORS: Dias, MI; Barros, L; Oliveira, MBPP ; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 63
604
TITLE: Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation Full Text
AUTHORS: Amanda Koike; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Anna L C H Villavicencio; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 179
AUTHORS: Amanda Koike; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Anna L C H Villavicencio; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 179
605
TITLE: Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa
AUTHORS: Jose Pinela ; Amilcar L Antonio; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Oliveira, MBPP ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 19
AUTHORS: Jose Pinela ; Amilcar L Antonio; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Oliveira, MBPP ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 19
606
TITLE: Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates
AUTHORS: Filipa S Reis; Ana Ciric; Dejan Stojkovic; Lillian Barros; Milica Ljaljevic Grbic; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, VOLUME: 41, ISSUE: 2
AUTHORS: Filipa S Reis; Ana Ciric; Dejan Stojkovic; Lillian Barros; Milica Ljaljevic Grbic; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, VOLUME: 41, ISSUE: 2
607
TITLE: Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom" Full Text
AUTHORS: Jasmina Glamoclija; Ana Ciric; Milos Nikolic; Angela Fernandes; Lillian Barros; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Leo J L D van Griensven;
PUBLISHED: 2015, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 162
AUTHORS: Jasmina Glamoclija; Ana Ciric; Milos Nikolic; Angela Fernandes; Lillian Barros; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Leo J L D van Griensven;
PUBLISHED: 2015, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 162
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID608
TITLE: Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts Full Text
AUTHORS: Maria Ines Dias; Lillian Barros; Patricia Morales; Maria Cortes Sanchez Mata; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 1
AUTHORS: Maria Ines Dias; Lillian Barros; Patricia Morales; Maria Cortes Sanchez Mata; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 1
609
TITLE: Foeniculum uulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Ana Ciric; Marina Sokovic; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 12
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Ana Ciric; Marina Sokovic; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 12
610
TITLE: Morphological, nutritional and chemical description of "Vatikiotiko", an onion local landrace from Greece Full Text
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Lillian Barros; Isabel C F R Ferreira; Georgia Ntatsi;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 182
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Lillian Barros; Isabel C F R Ferreira; Georgia Ntatsi;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 182
