601
TITLE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
AUTHORS: Ferreira, ICFR; Morales, P; Barros, L;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
INDEXED IN: Scopus
IN MY: ORCID
602
TITLE: Introduction: The Increasing Demand for Functional Foods
AUTHORS: Martins, N ; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
INDEXED IN: Scopus
603
TITLE: Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals
AUTHORS: Pinela, J ; Carocho, M; Dias, MI; Caleja, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
604
TITLE: Introduction. The Increasing Demand for Functional Foods
AUTHORS: Natália Martins ; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts
INDEXED IN: CrossRef
IN MY: ORCID
605
TITLE: Wild Plants, Mushrooms and Nuts. Functional Food Properties and Applications
AUTHORS: Isabel C F R Ferreira; Patricia Morales; Lillian Barros;
PUBLISHED: 2016
INDEXED IN: CrossRef: 34
IN MY: ORCID
610
TITLE: Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage  Full Text
AUTHORS: Vanessa Cardenosa; Lillian Barros; Joao C M Barreira; Francisco Arenas; Jose M Moreno Rojas; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 174
INDEXED IN: Scopus WOS
IN MY: ORCID
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