Lillian Boucada de Barros
AuthID: R-000-976
631
TITLE: Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity Full Text
AUTHORS: Amanda Koike; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Anna L C H Villavicencio; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 30
AUTHORS: Amanda Koike; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Anna L C H Villavicencio; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 30
632
TITLE: Chemical and antioxidant parameters of dried forms of ginger rhizomes Full Text
AUTHORS: Aicha Jelled; Angela Fernandes; Lillian Barros; Hassiba Chahdoura; Lotfi Achour; Isabel C F R Ferreira; Hassen Ben Cheikh;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
AUTHORS: Aicha Jelled; Angela Fernandes; Lillian Barros; Hassiba Chahdoura; Lotfi Achour; Isabel C F R Ferreira; Hassen Ben Cheikh;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
633
TITLE: A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and/or Herbal Infusions Full Text
AUTHORS: Pereira, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: Plant Foods for Human Nutrition, VOLUME: 70, ISSUE: 2
AUTHORS: Pereira, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: Plant Foods for Human Nutrition, VOLUME: 70, ISSUE: 2
634
TITLE: In Vivo Anti-Candida Activity of Phenolic Extracts and Compounds: Future Perspectives Focusing on Effective Clinical Interventions
AUTHORS: Natalia Martins ; Lillian Barros; Mariana Henriques; Sonia Silva; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2015
AUTHORS: Natalia Martins ; Lillian Barros; Mariana Henriques; Sonia Silva; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2015
635
TITLE: Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition Full Text
AUTHORS: Marcio Carocho; Joao C M Barreira; Lillian Barros; Albino Bento; Montana Camara; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 44
AUTHORS: Marcio Carocho; Joao C M Barreira; Lillian Barros; Albino Bento; Montana Camara; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 44
636
TITLE: Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing Full Text
AUTHORS: Petrović, J; Glamočlija, J; Stojković, D; Ćirić, A; Barros, L; Ferreira, ICFR; Soković, M;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 10
AUTHORS: Petrović, J; Glamočlija, J; Stojković, D; Ćirić, A; Barros, L; Ferreira, ICFR; Soković, M;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 10
637
TITLE: Bioactive properties of medicinal plants from the Algerian flora: Selecting the species with the highest potential in view of application purposes Full Text
AUTHORS: Borhane E C Ziani; Ricardo C Calhelha; Joao C M Barreira; Lillian Barros; Mohamed Hazzit; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
AUTHORS: Borhane E C Ziani; Ricardo C Calhelha; Joao C M Barreira; Lillian Barros; Mohamed Hazzit; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
638
TITLE: Extending the use of irradiation to preserve chemical and bioactive properties of medicinal and aromatic plants: A case study with four species submitted to electron beam Full Text
AUTHORS: Eliana Pereira; Amilcar L Antonio; Andrzej Rafalski; Joao C M Barreira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
AUTHORS: Eliana Pereira; Amilcar L Antonio; Andrzej Rafalski; Joao C M Barreira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
639
TITLE: Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat Full Text
AUTHORS: Stojković, DS; Reis, FS; Ćirić, A; Barros, L; Glamočlija, J; Ferreira, ICFR; Soković, M;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 11
AUTHORS: Stojković, DS; Reis, FS; Ćirić, A; Barros, L; Glamočlija, J; Ferreira, ICFR; Soković, M;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 11
640
TITLE: The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives Full Text
AUTHORS: Oludemi Taofiq; Ricardo C Calhelha; Sandrina Heleno; Lillian Barros; Anabela Martins; Celestino Santos Buelga; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76
AUTHORS: Oludemi Taofiq; Ricardo C Calhelha; Sandrina Heleno; Lillian Barros; Anabela Martins; Celestino Santos Buelga; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76
