Lillian Boucada de Barros
AuthID: R-000-976
641
TITLE: A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in kappa-carrageenan gelatin Full Text
AUTHORS: Maria Ines Dias; Lillian Barros; Isabel Patricia Fernandes; Gabriela Ruphuy; Beatriz B P P Oliveira ; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 16
AUTHORS: Maria Ines Dias; Lillian Barros; Isabel Patricia Fernandes; Gabriela Ruphuy; Beatriz B P P Oliveira ; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 16
642
TITLE: Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.) Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Ana Ciric; Joao C M Barreira; Marina Sokovic; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 16
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Ana Ciric; Joao C M Barreira; Marina Sokovic; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 16
643
TITLE: The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds Full Text
AUTHORS: Lillian Barros; Ricardo C Calhelha; Maria Joao R P Queiroz; Celestino Santos Buelga; Elandia A Santos; Wiliam C B Regis; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 76
AUTHORS: Lillian Barros; Ricardo C Calhelha; Maria Joao R P Queiroz; Celestino Santos Buelga; Elandia A Santos; Wiliam C B Regis; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 76
644
TITLE: Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity Full Text
AUTHORS: Amanda Koike; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Anna L C H Villavicencio; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 30
AUTHORS: Amanda Koike; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Anna L C H Villavicencio; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 30
645
TITLE: Chemical and antioxidant parameters of dried forms of ginger rhizomes Full Text
AUTHORS: Aicha Jelled; Angela Fernandes; Lillian Barros; Hassiba Chahdoura; Lotfi Achour; Isabel C F R Ferreira; Hassen Ben Cheikh;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
AUTHORS: Aicha Jelled; Angela Fernandes; Lillian Barros; Hassiba Chahdoura; Lotfi Achour; Isabel C F R Ferreira; Hassen Ben Cheikh;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
646
TITLE: A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and/or Herbal Infusions Full Text
AUTHORS: Pereira, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: Plant Foods for Human Nutrition, VOLUME: 70, ISSUE: 2
AUTHORS: Pereira, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: Plant Foods for Human Nutrition, VOLUME: 70, ISSUE: 2
647
TITLE: In Vivo Anti-Candida Activity of Phenolic Extracts and Compounds: Future Perspectives Focusing on Effective Clinical Interventions
AUTHORS: Natalia Martins ; Lillian Barros; Mariana Henriques; Sonia Silva; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2015
AUTHORS: Natalia Martins ; Lillian Barros; Mariana Henriques; Sonia Silva; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2015
648
TITLE: Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition Full Text
AUTHORS: Marcio Carocho; Joao C M Barreira; Lillian Barros; Albino Bento; Montana Camara; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 44
AUTHORS: Marcio Carocho; Joao C M Barreira; Lillian Barros; Albino Bento; Montana Camara; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 44
649
TITLE: Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing Full Text
AUTHORS: Petrović, J; Glamočlija, J; Stojković, D; Ćirić, A; Barros, L; Ferreira, ICFR; Soković, M;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 10
AUTHORS: Petrović, J; Glamočlija, J; Stojković, D; Ćirić, A; Barros, L; Ferreira, ICFR; Soković, M;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 10
650
TITLE: Bioactive properties of medicinal plants from the Algerian flora: Selecting the species with the highest potential in view of application purposes Full Text
AUTHORS: Borhane E C Ziani; Ricardo C Calhelha; Joao C M Barreira; Lillian Barros; Mohamed Hazzit; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
AUTHORS: Borhane E C Ziani; Ricardo C Calhelha; Joao C M Barreira; Lillian Barros; Mohamed Hazzit; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
