Lillian Boucada de Barros
AuthID: R-000-976
661
TITLE: A comparative study on edible Agaricus mushrooms as functional foods
AUTHORS: Jasmina Glamočlija; Dejan Stojković; Miloš Nikolić; Ana Ćirić; Filipa S Reis; Lillian Barros; Isabel C F R Ferreira; Marina Soković;
PUBLISHED: 2015, SOURCE: Food Funct., VOLUME: 6, ISSUE: 6
AUTHORS: Jasmina Glamočlija; Dejan Stojković; Miloš Nikolić; Ana Ćirić; Filipa S Reis; Lillian Barros; Isabel C F R Ferreira; Marina Soković;
PUBLISHED: 2015, SOURCE: Food Funct., VOLUME: 6, ISSUE: 6
662
TITLE: Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer
AUTHORS: Rúbia Carvalho Gomes Corrêa; Aloisio Henrique Pereira de Souza; Ricardo C Calhelha; Lillian Barros; Jasmina Glamoclija; Marina Sokovic; Rosane Marina Peralta; Adelar Bracht; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: Food Funct., VOLUME: 6, ISSUE: 7
AUTHORS: Rúbia Carvalho Gomes Corrêa; Aloisio Henrique Pereira de Souza; Ricardo C Calhelha; Lillian Barros; Jasmina Glamoclija; Marina Sokovic; Rosane Marina Peralta; Adelar Bracht; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: Food Funct., VOLUME: 6, ISSUE: 7
663
TITLE: Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad. Full Text
AUTHORS: Vanessa Cardeñosa; João Barreira; Lillian Barros; Francisco Arenas-Arenas; José Moreno-Rojas; Isabel Ferreira;
PUBLISHED: 2015, SOURCE: Molecules, VOLUME: 20, ISSUE: 5
AUTHORS: Vanessa Cardeñosa; João Barreira; Lillian Barros; Francisco Arenas-Arenas; José Moreno-Rojas; Isabel Ferreira;
PUBLISHED: 2015, SOURCE: Molecules, VOLUME: 20, ISSUE: 5
664
TITLE: Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria Full Text
AUTHORS: Dejan Stojkovic; Lillian Barros; Jovana Petrovic; Jasmina Glamoclija; Celestino Santos Buelga; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2015, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 176
AUTHORS: Dejan Stojkovic; Lillian Barros; Jovana Petrovic; Jasmina Glamoclija; Celestino Santos Buelga; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2015, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 176
INDEXED IN: 
WOS
WOS665
TITLE: Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems Full Text
AUTHORS: Aloisio H P Souza; Rubia C G Correa; Lillian Barros; Ricardo C Calhelha; Celestino Santos Buelga; Rosane M Peralta; Adelar Bracht; Makoto Matsushita; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
AUTHORS: Aloisio H P Souza; Rubia C G Correa; Lillian Barros; Ricardo C Calhelha; Celestino Santos Buelga; Rosane M Peralta; Adelar Bracht; Makoto Matsushita; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
666
TITLE: Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements Full Text
AUTHORS: Pires, TCSP; Dias, MI; Calhelha, RC; Carvalho, AM; Queiroz, MJRP; Barros, L; Ferreira, ICFR; McPhee, DJ;
PUBLISHED: 2015, SOURCE: MOLECULES, VOLUME: 20, ISSUE: 12
AUTHORS: Pires, TCSP; Dias, MI; Calhelha, RC; Carvalho, AM; Queiroz, MJRP; Barros, L; Ferreira, ICFR; McPhee, DJ;
PUBLISHED: 2015, SOURCE: MOLECULES, VOLUME: 20, ISSUE: 12
667
TITLE: Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids
AUTHORS: Petropoulos, SΑ; Karkanis, A; Fernandes, Â; Barros, L; Ferreira, ICFR; Ntatsi, G; Petrotos, K; Lykas, C; Khah, E;
PUBLISHED: 2015, SOURCE: Plant Foods for Human Nutrition, VOLUME: 70, ISSUE: 4
AUTHORS: Petropoulos, SΑ; Karkanis, A; Fernandes, Â; Barros, L; Ferreira, ICFR; Ntatsi, G; Petrotos, K; Lykas, C; Khah, E;
PUBLISHED: 2015, SOURCE: Plant Foods for Human Nutrition, VOLUME: 70, ISSUE: 4
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID668
TITLE: Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo biloba L
AUTHORS: Pereira, E; Barros, L; Antonio, A; Bento, A; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: Food Analytical Methods, VOLUME: 8, ISSUE: 1
AUTHORS: Pereira, E; Barros, L; Antonio, A; Bento, A; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: Food Analytical Methods, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID669
TITLE: Synergisms in antioxidant and anti-hepatocellular carcinoma activities of artichoke, milk thistle and borututu syrups Full Text
AUTHORS: Carla Pereira; Ricardo C Calhelha; Lillian Barros; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 52
AUTHORS: Carla Pereira; Ricardo C Calhelha; Lillian Barros; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 52
670
TITLE: A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins
AUTHORS: Dejan S Stojkovic; Lillian Barros; Ricardo C Calhelha; Jasmina Glamoclija; Ana Ciric; Leo J L D van Griensven; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 1
AUTHORS: Dejan S Stojkovic; Lillian Barros; Ricardo C Calhelha; Jasmina Glamoclija; Ana Ciric; Leo J L D van Griensven; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID