Lillian Boucada de Barros
AuthID: R-000-976
701
TITLE: Individual phenolic profile and antioxidant activity of vegetative parts from cultivated or wild growing Fragaria vesca L.
AUTHORS: Dias, MI; Barros, L; Oliveira, MBPP; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: 62nd International Congress and Annual Meeting of the Society-of-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 80, ISSUE: 16
AUTHORS: Dias, MI; Barros, L; Oliveira, MBPP; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: 62nd International Congress and Annual Meeting of the Society-of-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 80, ISSUE: 16
702
TITLE: Expanding Current Knowledge on the Chemical Composition and Antioxidant Activity of the Genus Lactarius Full Text
AUTHORS: Vanessa Vieira; Lillian Barros; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: MOLECULES, VOLUME: 19, ISSUE: 12
AUTHORS: Vanessa Vieira; Lillian Barros; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: MOLECULES, VOLUME: 19, ISSUE: 12
703
TITLE: Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana Full Text
AUTHORS: Mary Obodai; Isabel C F R Ferreira; Angela Fernandes; Lillian Barros; Deborah Narh N Mensah; Matilda Dzomeku; Arailde F Urben; Juanita Prempeh; Richard K Takli;
PUBLISHED: 2014, SOURCE: MOLECULES, VOLUME: 19, ISSUE: 12
AUTHORS: Mary Obodai; Isabel C F R Ferreira; Angela Fernandes; Lillian Barros; Deborah Narh N Mensah; Matilda Dzomeku; Arailde F Urben; Juanita Prempeh; Richard K Takli;
PUBLISHED: 2014, SOURCE: MOLECULES, VOLUME: 19, ISSUE: 12
704
TITLE: Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututu Full Text
AUTHORS: Pereira, C; Calhelha, RC; Antonio, AL; Queiroz, MJRP; Barros, L; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 26
AUTHORS: Pereira, C; Calhelha, RC; Antonio, AL; Queiroz, MJRP; Barros, L; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 26
705
TITLE: Exploring xoconostle by-products as sources of bioactive compounds Full Text
AUTHORS: Patricia Morales; Lillian Barros; Esther Ramirez Moreno; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 65, ISSUE: PC
AUTHORS: Patricia Morales; Lillian Barros; Esther Ramirez Moreno; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 65, ISSUE: PC
706
TITLE: Valorization of traditional foods: Nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses. Valorization of traditional foods Full Text
AUTHORS: Sarmento, A; Barros, L; Fernandes, A; Carvalho, AM; Ferreira, IC;
PUBLISHED: 2014, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 95, ISSUE: 1
AUTHORS: Sarmento, A; Barros, L; Fernandes, A; Carvalho, AM; Ferreira, IC;
PUBLISHED: 2014, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 95, ISSUE: 1
707
TITLE: Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity Full Text
AUTHORS: Hassiba Chahdoura; João, C.M Barreira; Lillian Barros; Celestino Santos-Buelga; Isabel C.F.R Ferreira; Lotfi Achour;
PUBLISHED: 2014, SOURCE: Journal of Functional Foods, VOLUME: 9
AUTHORS: Hassiba Chahdoura; João, C.M Barreira; Lillian Barros; Celestino Santos-Buelga; Isabel C.F.R Ferreira; Lotfi Achour;
PUBLISHED: 2014, SOURCE: Journal of Functional Foods, VOLUME: 9
708
TITLE: Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product – natural preservatives in yoghurt
AUTHORS: Dejan Stojković; Filipa S Reis; Jasmina Glamočlija; Ana Ćirić; Lillian Barros; Leo J L D Van Griensven; Isabel C F R Ferreira; Marina Soković;
PUBLISHED: 2014, SOURCE: Food & Function - Food Funct., VOLUME: 5, ISSUE: 7
AUTHORS: Dejan Stojković; Filipa S Reis; Jasmina Glamočlija; Ana Ćirić; Lillian Barros; Leo J L D Van Griensven; Isabel C F R Ferreira; Marina Soković;
PUBLISHED: 2014, SOURCE: Food & Function - Food Funct., VOLUME: 5, ISSUE: 7
709
TITLE: Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.
AUTHORS: Jovana Petrović; Dejan Stojković; Filipa S Reis; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Isabel C F R Ferreira; Marina Soković;
PUBLISHED: 2014, SOURCE: Food Funct., VOLUME: 5, ISSUE: 7
AUTHORS: Jovana Petrović; Dejan Stojković; Filipa S Reis; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Isabel C F R Ferreira; Marina Soković;
PUBLISHED: 2014, SOURCE: Food Funct., VOLUME: 5, ISSUE: 7
710
TITLE: A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins Full Text
AUTHORS: Dejan S Stojković; Lillian Barros; Ricardo C Calhelha; Jasmina Glamočlija; Ana Ćirić; Leo J L D van Griensven; Marina Soković; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: International Journal of Food Sciences and Nutrition - Int J Food Sci Nutr, VOLUME: 65, ISSUE: 1
AUTHORS: Dejan S Stojković; Lillian Barros; Ricardo C Calhelha; Jasmina Glamočlija; Ana Ćirić; Leo J L D van Griensven; Marina Soković; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: International Journal of Food Sciences and Nutrition - Int J Food Sci Nutr, VOLUME: 65, ISSUE: 1
