Lillian Boucada de Barros
AuthID: R-000-976
711
TITLE: Bioactxf Arenaria montana L
AUTHORS: Pereira, E; Barros, L; Calhelha, RC; Dueñas, M; Carvalho, AM; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: Food and Function, VOLUME: 5, ISSUE: 8
AUTHORS: Pereira, E; Barros, L; Calhelha, RC; Dueñas, M; Carvalho, AM; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: Food and Function, VOLUME: 5, ISSUE: 8
INDEXED IN: 
Scopus
Scopus712
TITLE: HPLC-profiles of tocopherols, sugars, and organic acids in three medicinal plants consumed as infusions
AUTHORS: Custódio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: International Journal of Food Science, VOLUME: 2014
AUTHORS: Custódio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: International Journal of Food Science, VOLUME: 2014
713
TITLE: Bioactivity evaluation of four technical lignins: Alcell, Indulin-AT, Sarkanda and Curan 27-11P
AUTHORS: A. Marques; Carolina Cateto; Ricardo C Calhelha; Lillian Barros; Maria J R Queiroz; Mohamed N Belgacem; Alírio Rodrigues; Isabel C Ferreira; M.F. Barreiro;
PUBLISHED: 2014, SOURCE: 12th International Chemical and Biological Engineering Conference (CHEMPOR 2014)
AUTHORS: A. Marques; Carolina Cateto; Ricardo C Calhelha; Lillian Barros; Maria J R Queiroz; Mohamed N Belgacem; Alírio Rodrigues; Isabel C Ferreira; M.F. Barreiro;
PUBLISHED: 2014, SOURCE: 12th International Chemical and Biological Engineering Conference (CHEMPOR 2014)
INDEXED IN: 
Handle
Handle714
TITLE: Spray-drying of Suillus luteus and Cropinopsis atramentaria mushroom alcoholic extracts and its synergistic antioxidant effect
AUTHORS: Andreia Ribeiro; Gabriela Ruphuy; Lillian Barros; José C Lopes; Madalena M Dias; Isabel C Ferreira; M.F. Barreiro;
PUBLISHED: 2014, SOURCE: 12th International Chemical and Biological Engineering Conference (CHEMPOR 2014)
AUTHORS: Andreia Ribeiro; Gabriela Ruphuy; Lillian Barros; José C Lopes; Madalena M Dias; Isabel C Ferreira; M.F. Barreiro;
PUBLISHED: 2014, SOURCE: 12th International Chemical and Biological Engineering Conference (CHEMPOR 2014)
INDEXED IN: Handle
Handle715
TITLE: Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Ricardo C Calhelha; Ana Maria Carvalho; Maria João R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2013, SOURCE: Plant Foods for Human Nutrition - Plant Foods Hum Nutr, VOLUME: 69, ISSUE: 1
AUTHORS: Rafaela Guimarães; Lillian Barros; Ricardo C Calhelha; Ana Maria Carvalho; Maria João R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2013, SOURCE: Plant Foods for Human Nutrition - Plant Foods Hum Nutr, VOLUME: 69, ISSUE: 1
716
TITLE: Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers. Full Text
AUTHORS: Dejan Stojković; Filipa S Reis; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Leo J.I.D van Griensven; Marina Soković; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food and Chemical Toxicology, VOLUME: 59
AUTHORS: Dejan Stojković; Filipa S Reis; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Leo J.I.D van Griensven; Marina Soković; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food and Chemical Toxicology, VOLUME: 59
717
TITLE: Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Montserrat Dueñas; Ricardo C Calhelha; Ana Maria Carvalho; Celestino Santos-Buelga; Maria João R.P Queiroz; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food Chemistry, VOLUME: 136, ISSUE: 2
AUTHORS: Rafaela Guimarães; Lillian Barros; Montserrat Dueñas; Ricardo C Calhelha; Ana Maria Carvalho; Celestino Santos-Buelga; Maria João R.P Queiroz; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food Chemistry, VOLUME: 136, ISSUE: 2
718
TITLE: Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Montserrat Dueñas; Ricardo C Calhelha; Ana Maria Carvalho; Celestino Santos-Buelga; Maria João R.P Queiroz; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food Chemistry, VOLUME: 136, ISSUE: 2
AUTHORS: Rafaela Guimarães; Lillian Barros; Montserrat Dueñas; Ricardo C Calhelha; Ana Maria Carvalho; Celestino Santos-Buelga; Maria João R.P Queiroz; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food Chemistry, VOLUME: 136, ISSUE: 2
719
TITLE: Characterisation of phenolic compounds in wild fruits from Northeastern Portugal Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Montserrat Dueñas; Ana Maria Carvalho; Maria João R.P Queiroz; Celestino Santos-Buelga; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food Chemistry, VOLUME: 141, ISSUE: 4
AUTHORS: Rafaela Guimarães; Lillian Barros; Montserrat Dueñas; Ana Maria Carvalho; Maria João R.P Queiroz; Celestino Santos-Buelga; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food Chemistry, VOLUME: 141, ISSUE: 4
720
TITLE: Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup Full Text
AUTHORS: Dejan Stojković; Filipa S Reis; Isabel C.F.R Ferreira; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Miloš Nikolić; Tanja Stević; Abdulhamed Giveli; Marina Soković;
PUBLISHED: 2013, SOURCE: Food Research International, VOLUME: 53, ISSUE: 1
AUTHORS: Dejan Stojković; Filipa S Reis; Isabel C.F.R Ferreira; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Miloš Nikolić; Tanja Stević; Abdulhamed Giveli; Marina Soković;
PUBLISHED: 2013, SOURCE: Food Research International, VOLUME: 53, ISSUE: 1
