Lillian Boucada de Barros
AuthID: R-000-976
721
TITLE: Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product - natural preservatives in yoghurt
AUTHORS: Dejan Stojkovic; Filipa S Reis; Jasmina Glamoclija; Ana Ciric; Lillian Barros; Leo J L D Van Griensven; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 7
AUTHORS: Dejan Stojkovic; Filipa S Reis; Jasmina Glamoclija; Ana Ciric; Lillian Barros; Leo J L D Van Griensven; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID722
TITLE: Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.
AUTHORS: Jovana Petrovic; Dejan Stojkovic; Filipa S Reis; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 7
AUTHORS: Jovana Petrovic; Dejan Stojkovic; Filipa S Reis; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID723
TITLE: Bioactivity and phytochemical characterization of Arenaria montana L
AUTHORS: Pereira, E; Barros, L; Calhelha, RC; Duenas, M; Carvalho, AM; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 8
AUTHORS: Pereira, E; Barros, L; Calhelha, RC; Duenas, M; Carvalho, AM; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 8
724
TITLE: Analytical Tools Used to Distinguish Chemical Profiles of Plants Widely Consumed as Infusions and Dietary Supplements: Artichoke, Milk Thistle, and Borututu Full Text
AUTHORS: Carla Pereira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 8
AUTHORS: Carla Pereira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 8
725
TITLE: Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.)
AUTHORS: Hassiba Chahdoura; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 9
AUTHORS: Hassiba Chahdoura; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 9
726
TITLE: New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plants
AUTHORS: Carla Pereira; Joao C M Barreira; Ricardo C Calhelha; Maria Joao R P Queiroz ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 9
AUTHORS: Carla Pereira; Joao C M Barreira; Ricardo C Calhelha; Maria Joao R P Queiroz ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 9
727
TITLE: Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in <i>Macrolepiota procera</i> Organic Acids and Phenolic Compounds Full Text
AUTHORS: Fernandes, Angela; Barros, Lillian; Antonio, Amilcar L.; Barreira, Joao C. M.; Oliveira, M. Beatriz P. P. ; Martins, Anabela; Ferreira, Isabel C. F. R.;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 10
AUTHORS: Fernandes, Angela; Barros, Lillian; Antonio, Amilcar L.; Barreira, Joao C. M.; Oliveira, M. Beatriz P. P. ; Martins, Anabela; Ferreira, Isabel C. F. R.;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 10
728
TITLE: Can Suillus granulatus (L.) Roussel be classified as a functional food?
AUTHORS: Filipa S Reis; Dejan Stojkovic; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Marina Sokovic; Anabela Martins; Helena H Vasconcelos ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 11
AUTHORS: Filipa S Reis; Dejan Stojkovic; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Marina Sokovic; Anabela Martins; Helena H Vasconcelos ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 11
729
TITLE: Suillus granulatus (L.) Roussel as a source of bioactive compounds: Comparative study between mushrooms from different origins
AUTHORS: Reis, FS; Stojkovic, D; Barros, L; Glamoclija, J; Ciric, A; Sokovic, M; Martins, A; Vasconcelos, MH ; Morales, P; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: 62nd International Congress and Annual Meeting of the Society-of-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 80, ISSUE: 16
AUTHORS: Reis, FS; Stojkovic, D; Barros, L; Glamoclija, J; Ciric, A; Sokovic, M; Martins, A; Vasconcelos, MH ; Morales, P; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: 62nd International Congress and Annual Meeting of the Society-of-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 80, ISSUE: 16
730
TITLE: Chemical characterization and antioxidant activity of three mushroom species from Poland
AUTHORS: Heleno, SA; Barros, L; Antonio, AL; Queiroz, MJRP; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: 62nd International Congress and Annual Meeting of the Society-of-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 80, ISSUE: 16
AUTHORS: Heleno, SA; Barros, L; Antonio, AL; Queiroz, MJRP; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: 62nd International Congress and Annual Meeting of the Society-of-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 80, ISSUE: 16
