Lucilia Maria Alves Ribeiro Domingues
AuthID: R-000-99S
51
TITLE: Biotechnological Advancements, Innovations and Challenges for Sustainable Xylitol Production by Yeast
AUTHORS: Sara Baptista; Aloia Romaní; Lucília Domingues;
PUBLISHED: 2021, SOURCE: Encyclopedia of Mycology: Volume 1,2, VOLUME: 2
AUTHORS: Sara Baptista; Aloia Romaní; Lucília Domingues;
PUBLISHED: 2021, SOURCE: Encyclopedia of Mycology: Volume 1,2, VOLUME: 2
52
TITLE: Strategies towards Reduction of Cellulases Consumption: Debottlenecking the Economics of Lignocellulosics Valorization Processes
AUTHORS: Daniel Gomes; Joana Cunha; Elisa Zanuso; José Teixeira; Lucília Domingues;
PUBLISHED: 2021, SOURCE: Polysaccharides, VOLUME: 2, ISSUE: 2
AUTHORS: Daniel Gomes; Joana Cunha; Elisa Zanuso; José Teixeira; Lucília Domingues;
PUBLISHED: 2021, SOURCE: Polysaccharides, VOLUME: 2, ISSUE: 2
53
TITLE: SLMP53-1 interacts with wild-type and mutant p53 DNA-binding domain and reactivates multiple hotspot mutations
AUTHORS: Gomes, AS; Ramos, H; Gomes, S; Loureiro, JB; Soares, J; Barcherini, V; Monti, P; Fronza, G; Oliveira, C; Domingues, L; Bastos, Margarida ; Dourado, DFAR; Carvalho, AL; Romao, MJ; Pinheiro, B; Marcelo, F; Carvalho, A; Santos, MMM; Saraiva, L ;
PUBLISHED: 2020, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, VOLUME: 1864, ISSUE: 1
AUTHORS: Gomes, AS; Ramos, H; Gomes, S; Loureiro, JB; Soares, J; Barcherini, V; Monti, P; Fronza, G; Oliveira, C; Domingues, L; Bastos, Margarida ; Dourado, DFAR; Carvalho, AL; Romao, MJ; Pinheiro, B; Marcelo, F; Carvalho, A; Santos, MMM; Saraiva, L ;
PUBLISHED: 2020, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, VOLUME: 1864, ISSUE: 1
54
TITLE: Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages
AUTHORS: Coelho, E; Lemos, M; Genisheva, Z; Domingues, L; Vilanova, M; Oliveira, JM;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 3
AUTHORS: Coelho, E; Lemos, M; Genisheva, Z; Domingues, L; Vilanova, M; Oliveira, JM;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 3
55
TITLE: Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity
AUTHORS: Jesus, MS; Ballesteros, LF; Pereira, RN; Genisheva, Z; Carvalho, AC; Pereira Wilson, C; Teixeira, JA; Domingues, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
AUTHORS: Jesus, MS; Ballesteros, LF; Pereira, RN; Genisheva, Z; Carvalho, AC; Pereira Wilson, C; Teixeira, JA; Domingues, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
56
TITLE: Aqueous solutions of deep eutectic systems as reaction media for the saccharification and fermentation of hardwood xylan into xylitol Full Text
AUTHORS: Romaní, A; Morais, ES; Soares, PO; Freire, MG; Freire, CSR; Silvestre, AJD; Domingues, L;
PUBLISHED: 2020, SOURCE: Bioresource Technology, VOLUME: 311
AUTHORS: Romaní, A; Morais, ES; Soares, PO; Freire, MG; Freire, CSR; Silvestre, AJD; Domingues, L;
PUBLISHED: 2020, SOURCE: Bioresource Technology, VOLUME: 311
57
TITLE: Evaluation of multi-starter S. cerevisiae/ D. bruxellensis cultures for mimicking and accelerating transformations occurring during barrel ageing of beer
AUTHORS: Coelho, E; Azevedo, M; Teixeira, JA; Tavares, T; Oliveira, JM; Domingues, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 323
AUTHORS: Coelho, E; Azevedo, M; Teixeira, JA; Tavares, T; Oliveira, JM; Domingues, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 323
58
TITLE: Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures
AUTHORS: Lip, KYF; García Ríos, E; Costa, CE; Guillamón, JM; Domingues, L; Teixeira, J; van Gulik, WM;
PUBLISHED: 2020, SOURCE: Biotechnology Reports, VOLUME: 26
AUTHORS: Lip, KYF; García Ríos, E; Costa, CE; Guillamón, JM; Domingues, L; Teixeira, J; van Gulik, WM;
PUBLISHED: 2020, SOURCE: Biotechnology Reports, VOLUME: 26
59
TITLE: Aqueous solutions of deep eutectic systems as reaction media for the saccharification and fermentation of hardwood xylan into xylitol Full Text
AUTHORS: Romani, A; Morais, ES; Soares, PO; Freire, MG; Freire, CSR; Silvestre, AJD; Domingues, L;
PUBLISHED: 2020, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 311
AUTHORS: Romani, A; Morais, ES; Soares, PO; Freire, MG; Freire, CSR; Silvestre, AJD; Domingues, L;
PUBLISHED: 2020, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 311
INDEXED IN: 
WOS
WOS60
TITLE: Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile
AUTHORS: Coelho, E; Ballesteros, LF; Domingues, L; Vilanova, M; Teixeira, JA;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
AUTHORS: Coelho, E; Ballesteros, LF; Domingues, L; Vilanova, M; Teixeira, JA;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
