Luis Avelino da Silva Coutinho Patarata
AuthID: R-000-9CH
21
TITLE: Pork Liver Freshness Evaluated through Spoilage Microbiota and a Consumer Test in Shelf Life Extension Experiment
AUTHORS: Silva, RO; Rouxinol, MIFC; Patarata, LASC;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2020
AUTHORS: Silva, RO; Rouxinol, MIFC; Patarata, LASC;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2020
22
TITLE: Multivariate nature of a cooked blood sausage spoilage along aerobic and vacuum package storage
AUTHORS: Pereira, JA ; Dionisio, L; Patarata, L; Matos, TJS;
PUBLISHED: 2019, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 20
AUTHORS: Pereira, JA ; Dionisio, L; Patarata, L; Matos, TJS;
PUBLISHED: 2019, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 20
23
TITLE: Strategies to Reduce the Formation of Carcinogenic Chemicals in Dry Cured Meat Products
AUTHORS: Fraqueza, MJ; Borges, A; Patarata, L;
PUBLISHED: 2018, SOURCE: Food Control and Biosecurity, VOLUME: 16
AUTHORS: Fraqueza, MJ; Borges, A; Patarata, L;
PUBLISHED: 2018, SOURCE: Food Control and Biosecurity, VOLUME: 16
24
TITLE: APPLICATION OF UNSTEADY-STATE HEAT TRANSFER EQUATIONS TO THERMAL PROCESS OF MORCELA DE ARROZ FROM MONCHIQUE REGION, A PORTUGUESE TRADITIONAL BLOOD SAUSAGE. Assess the Adequacy of Ushte Using Heisler Charts Full Text
AUTHORS: Pereira, JA ; Ferreira Dias, S; Dionisio, L; Patarata, L; Matos, TJS;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
AUTHORS: Pereira, JA ; Ferreira Dias, S; Dionisio, L; Patarata, L; Matos, TJS;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
25
TITLE: Chemical characterization and antimicrobial properties of herbs and spices essential oils against pathogens and spoilage bacteria associated to dry-cured meat products
AUTHORS: Garcia Diez, J; Alheiro, J; Falco, V; Fraqueza, MJ; Patarata, L;
PUBLISHED: 2017, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 29, ISSUE: 2
AUTHORS: Garcia Diez, J; Alheiro, J; Falco, V; Fraqueza, MJ; Patarata, L;
PUBLISHED: 2017, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 29, ISSUE: 2
26
TITLE: Generation of Multi-Fingerprint Maps using Propagation Models Full Text
AUTHORS: Pedro Mestre ; Joao Cordeiro; Luis Reigoto; Luis Coutinho; Paulo Botelho; C. Serôdio ;
PUBLISHED: 2017, SOURCE: ENGINEERING LETTERS, VOLUME: 25, ISSUE: 1
AUTHORS: Pedro Mestre ; Joao Cordeiro; Luis Reigoto; Luis Coutinho; Paulo Botelho; C. Serôdio ;
PUBLISHED: 2017, SOURCE: ENGINEERING LETTERS, VOLUME: 25, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS27
TITLE: Synergistic Activity of Essential Oils from Herbs and Spices Used on Meat Products against Food Borne Pathogens
AUTHORS: Juan Garcia Diez; Joana Alheiro; Ana Luisa Pinto; Virgilio Falco; Maria Joao Fraqueza; Luis Patarata;
PUBLISHED: 2017, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 12, ISSUE: 2
AUTHORS: Juan Garcia Diez; Joana Alheiro; Ana Luisa Pinto; Virgilio Falco; Maria Joao Fraqueza; Luis Patarata;
PUBLISHED: 2017, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 12, ISSUE: 2
INDEXED IN: WOS
WOS IN MY: 
ORCID
ORCID28
TITLE: INFLUENCE OF SALT LEVEL, STARTER CULTURE, FERMENTABLE CARBOHYDRATES, AND TEMPERATURE ON THE BEHAVIOUR OF L. MONOCYTOGENES IN SLICED CHOURICO DURING STORAGE
AUTHORS: Garcia Diez, J; Patarata, L;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 2
AUTHORS: Garcia Diez, J; Patarata, L;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 2
29
TITLE: Influence of salt level, starter culture, fermentable carbohydrates, and temperature on the behaviour of L. monocytogenes in sliced chouriço during storage
AUTHORS: García Díez, J; Patarata, L;
PUBLISHED: 2017, SOURCE: Acta Alimentaria, VOLUME: 46, ISSUE: 2
AUTHORS: García Díez, J; Patarata, L;
PUBLISHED: 2017, SOURCE: Acta Alimentaria, VOLUME: 46, ISSUE: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID30
TITLE: Synergistic activity of essential oils from herbs and spices used on meat products against food borne pathogens
AUTHORS: García Díez, J; Alheiro, J; Pinto, AL; Falco, V; Fraqueza, MJ; Patarata, L;
PUBLISHED: 2017, SOURCE: Natural Product Communications, VOLUME: 12, ISSUE: 2
AUTHORS: García Díez, J; Alheiro, J; Pinto, AL; Falco, V; Fraqueza, MJ; Patarata, L;
PUBLISHED: 2017, SOURCE: Natural Product Communications, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID