Luis Avelino da Silva Coutinho Patarata
AuthID: R-000-9CH
51
TITLE: ASSESSMENT OF THE MICROBIOLOGICAL CHARACTERISTICS OF INDUSTRIALLY PRODUCED ALHEIRA, WITH PARTICULAR REFERENCE TO FOODBORNE PATHOGENS Full Text
AUTHORS: ALEXANDRA ESTEVES; LUIS PATARATA; CRISTINA SARAIVA; CONCEIÇÃO MARTINS;
PUBLISHED: 2008, SOURCE: J Food Safety - Journal of Food Safety, VOLUME: 28, ISSUE: 1
AUTHORS: ALEXANDRA ESTEVES; LUIS PATARATA; CRISTINA SARAIVA; CONCEIÇÃO MARTINS;
PUBLISHED: 2008, SOURCE: J Food Safety - Journal of Food Safety, VOLUME: 28, ISSUE: 1
52
TITLE: Multiple Correspondence Analysis and Random Amplified Polymorphic DNA Molecular Typing To Assess the Sources of Staphylococcus aureus Contamination in Alheira Production Lines
AUTHORS: Esteves, A; Patarata, L; Aymerich, T; Garriga, M; Martins, C;
PUBLISHED: 2007, SOURCE: Journal of Food Protection, VOLUME: 70, ISSUE: 3
AUTHORS: Esteves, A; Patarata, L; Aymerich, T; Garriga, M; Martins, C;
PUBLISHED: 2007, SOURCE: Journal of Food Protection, VOLUME: 70, ISSUE: 3
53
TITLE: Identification of lactic acid bacteria isolated from Portuguese wines and musts by SDS-PAGE
AUTHORS: Patarata, L; Maria Serpa Pimentel; Pot, B; Kersters, K; Arlete Mendes Faia;
PUBLISHED: 1994, SOURCE: Journal of Applied Bacteriology, VOLUME: 76, ISSUE: 3
AUTHORS: Patarata, L; Maria Serpa Pimentel; Pot, B; Kersters, K; Arlete Mendes Faia;
PUBLISHED: 1994, SOURCE: Journal of Applied Bacteriology, VOLUME: 76, ISSUE: 3
