Luis Avelino Guimaraes Dias
AuthID: R-000-9CJ
11
TITLE: Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Bona, Evandro; Mateo, Javier; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 23
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Bona, Evandro; Mateo, Javier; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 23
12
TITLE: Can NIR Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?
AUTHORS: Lia Vasconcelos; Luís G Dias; Ana Leite; Iasmin Ferreira; Etelvina Pereira; Evandro Bona; Javier Mateo; Sandra Rodrigues; And Alfredo Teixeira;
PUBLISHED: 2023
AUTHORS: Lia Vasconcelos; Luís G Dias; Ana Leite; Iasmin Ferreira; Etelvina Pereira; Evandro Bona; Javier Mateo; Sandra Rodrigues; And Alfredo Teixeira;
PUBLISHED: 2023
13
TITLE: Enose Lab Made with Vacuum Sampling: Quantitative Applications
AUTHORS: Teixeira, Guilherme G.; Peres, Antonio M.; Estevinho, Leticia; Geraldes, Pedro; Garcia Cabezon, Cristina; Martin Pedrosa, Fernando; Luz Rodriguez Mendez, Maria; Dias, Luis G.;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 7
AUTHORS: Teixeira, Guilherme G.; Peres, Antonio M.; Estevinho, Leticia; Geraldes, Pedro; Garcia Cabezon, Cristina; Martin Pedrosa, Fernando; Luz Rodriguez Mendez, Maria; Dias, Luis G.;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 7
14
TITLE: Semi-Quantitative Discrimination of Honey Adulterated with Cane Sugar Solution by an ETongue
AUTHORS: Dias, Luis G.; Bruni, Andressa R. S.; Anizelli, Camilla P.; Zangirolami, Marcela; Lima, Patricia C.; Estevinho, Leticia M.; Bona, Evandro;
PUBLISHED: 2022, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 19, ISSUE: 11
AUTHORS: Dias, Luis G.; Bruni, Andressa R. S.; Anizelli, Camilla P.; Zangirolami, Marcela; Lima, Patricia C.; Estevinho, Leticia M.; Bona, Evandro;
PUBLISHED: 2022, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 19, ISSUE: 11
15
TITLE: Intramuscular Fat Prediction Using Color and Image Analysis of Bisaro Pork Breed
AUTHORS: Teixeira, A; Silva, SR; Hasse, M; Almeida, JMH; Dias, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Teixeira, A; Silva, SR; Hasse, M; Almeida, JMH; Dias, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
16
TITLE: Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity Full Text
AUTHORS: Teixeira, GG; Dias, LG; Rodrigues, N; Marx, IMG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: TALANTA, VOLUME: 226
AUTHORS: Teixeira, GG; Dias, LG; Rodrigues, N; Marx, IMG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: TALANTA, VOLUME: 226
17
TITLE: Mead Production Using Immobilized Cells of Saccharomyces cerevisiae: Reuse of Sodium Alginate Beads
AUTHORS: Sousa Dias, ML; Paula, VB; Dias, LG; Estevinho, LM;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 4
AUTHORS: Sousa Dias, ML; Paula, VB; Dias, LG; Estevinho, LM;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 4
18
TITLE: Analysis of Milk Using a Portable Potentiometric Electronic Tongue Based on Five Polymeric Membrane Sensors
AUTHORS: Perez Gonzalez, C; Salvo Comino, C; Martin Pedrosa, F; Dias, L; Rodriguez Perez, MA; Garcia Cabezon, C; Rodriguez Mendez, ML;
PUBLISHED: 2021, SOURCE: FRONTIERS IN CHEMISTRY, VOLUME: 9
AUTHORS: Perez Gonzalez, C; Salvo Comino, C; Martin Pedrosa, F; Dias, L; Rodriguez Perez, MA; Garcia Cabezon, C; Rodriguez Mendez, ML;
PUBLISHED: 2021, SOURCE: FRONTIERS IN CHEMISTRY, VOLUME: 9
19
TITLE: Standard methods for pollen research
AUTHORS: Campos, MG; Anjos, O; Chica, M; Campoy, P; Nozkova, J; Almaraz Abarca, N; Barreto, LMRC; Nordi, JC; Estevinho, LM; Pascoal, A; Paula, VB; Chopina, A; Dias, LG; Tesic, ZLJ; Mosic, MD; Kostic, AZ; Pesic, MB; Milojkovic Opsenica, DM; Sickel, W; Ankenbrand, MJ; ...More
PUBLISHED: 2021, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 60, ISSUE: 4
AUTHORS: Campos, MG; Anjos, O; Chica, M; Campoy, P; Nozkova, J; Almaraz Abarca, N; Barreto, LMRC; Nordi, JC; Estevinho, LM; Pascoal, A; Paula, VB; Chopina, A; Dias, LG; Tesic, ZLJ; Mosic, MD; Kostic, AZ; Pesic, MB; Milojkovic Opsenica, DM; Sickel, W; Ankenbrand, MJ; ...More
PUBLISHED: 2021, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 60, ISSUE: 4
20
TITLE: An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period Full Text
AUTHORS: Jarboui, A; Marx, IMG; Veloso, ACA ; Vilaca, D; Correia, DM; Dias, LG; Mokkadem, Y; Peres, AM;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 208
AUTHORS: Jarboui, A; Marx, IMG; Veloso, ACA ; Vilaca, D; Correia, DM; Dias, LG; Mokkadem, Y; Peres, AM;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 208
