Luis Avelino Guimaraes Dias
AuthID: R-000-9CJ
11
TITLE: Semi-Quantitative Discrimination of Honey Adulterated with Cane Sugar Solution by an ETongue
AUTHORS: Dias, Luis G.; Bruni, Andressa R. S.; Anizelli, Camilla P.; Zangirolami, Marcela; Lima, Patricia C.; Estevinho, Leticia M.; Bona, Evandro;
PUBLISHED: 2022, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 19, ISSUE: 11
AUTHORS: Dias, Luis G.; Bruni, Andressa R. S.; Anizelli, Camilla P.; Zangirolami, Marcela; Lima, Patricia C.; Estevinho, Leticia M.; Bona, Evandro;
PUBLISHED: 2022, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 19, ISSUE: 11
12
TITLE: Intramuscular Fat Prediction Using Color and Image Analysis of Bisaro Pork Breed
AUTHORS: Teixeira, A; Silva, SR; Hasse, M; Almeida, JMH; Dias, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Teixeira, A; Silva, SR; Hasse, M; Almeida, JMH; Dias, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
13
TITLE: Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity Full Text
AUTHORS: Teixeira, GG; Dias, LG; Rodrigues, N; Marx, IMG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: TALANTA, VOLUME: 226
AUTHORS: Teixeira, GG; Dias, LG; Rodrigues, N; Marx, IMG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: TALANTA, VOLUME: 226
14
TITLE: Mead Production Using Immobilized Cells of Saccharomyces cerevisiae: Reuse of Sodium Alginate Beads
AUTHORS: Sousa Dias, ML; Paula, VB; Dias, LG; Estevinho, LM;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 4
AUTHORS: Sousa Dias, ML; Paula, VB; Dias, LG; Estevinho, LM;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 4
15
TITLE: Analysis of Milk Using a Portable Potentiometric Electronic Tongue Based on Five Polymeric Membrane Sensors
AUTHORS: Perez Gonzalez, C; Salvo Comino, C; Martin Pedrosa, F; Dias, L; Rodriguez Perez, MA; Garcia Cabezon, C; Rodriguez Mendez, ML;
PUBLISHED: 2021, SOURCE: FRONTIERS IN CHEMISTRY, VOLUME: 9
AUTHORS: Perez Gonzalez, C; Salvo Comino, C; Martin Pedrosa, F; Dias, L; Rodriguez Perez, MA; Garcia Cabezon, C; Rodriguez Mendez, ML;
PUBLISHED: 2021, SOURCE: FRONTIERS IN CHEMISTRY, VOLUME: 9
16
TITLE: Standard methods for pollen research
AUTHORS: Campos, MG; Anjos, O; Chica, M; Campoy, P; Nozkova, J; Almaraz Abarca, N; Barreto, LMRC; Nordi, JC; Estevinho, LM; Pascoal, A; Paula, VB; Chopina, A; Dias, LG; Tesic, ZLJ; Mosic, MD; Kostic, AZ; Pesic, MB; Milojkovic Opsenica, DM; Sickel, W; Ankenbrand, MJ; ...More
PUBLISHED: 2021, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 60, ISSUE: 4
AUTHORS: Campos, MG; Anjos, O; Chica, M; Campoy, P; Nozkova, J; Almaraz Abarca, N; Barreto, LMRC; Nordi, JC; Estevinho, LM; Pascoal, A; Paula, VB; Chopina, A; Dias, LG; Tesic, ZLJ; Mosic, MD; Kostic, AZ; Pesic, MB; Milojkovic Opsenica, DM; Sickel, W; Ankenbrand, MJ; ...More
PUBLISHED: 2021, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 60, ISSUE: 4
17
TITLE: An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period Full Text
AUTHORS: Jarboui, A; Marx, IMG; Veloso, ACA ; Vilaca, D; Correia, DM; Dias, LG; Mokkadem, Y; Peres, AM;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 208
AUTHORS: Jarboui, A; Marx, IMG; Veloso, ACA ; Vilaca, D; Correia, DM; Dias, LG; Mokkadem, Y; Peres, AM;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 208
18
TITLE: Detection of biogenic amines in mead of social bee
AUTHORS: Silva, IP; Dias, LG; da Silva, MO; Machado, CS; Paula, VMB; Evangelista Barreto, NS; de Carvalho, CAL; Estevinho, LM;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 121
AUTHORS: Silva, IP; Dias, LG; da Silva, MO; Machado, CS; Paula, VMB; Evangelista Barreto, NS; de Carvalho, CAL; Estevinho, LM;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 121
19
TITLE: Parallel Implementation of K-Means Algorithm on FPGA
AUTHORS: Dias, LA; Ferreira, JC ; Fernandes, MAC;
PUBLISHED: 2020, SOURCE: IEEE ACCESS, VOLUME: 8
AUTHORS: Dias, LA; Ferreira, JC ; Fernandes, MAC;
PUBLISHED: 2020, SOURCE: IEEE ACCESS, VOLUME: 8
20
TITLE: Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue Full Text
AUTHORS: Martin Vertedor, D; Rodrigues, N; Marx, IMG; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 129
AUTHORS: Martin Vertedor, D; Rodrigues, N; Marx, IMG; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 129
