Luis Avelino Guimaraes Dias
AuthID: R-000-9CJ
1
TITLE: Microbiological and Physicochemical Evaluation of Hydroxypropyl Methylcellulose (HPMC) and Propolis Film Coatings for Cheese Preservation
AUTHORS: Paula, Vanessa B.; Dias, Luis G.; Estevinho, Leticia M.;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 9
AUTHORS: Paula, Vanessa B.; Dias, Luis G.; Estevinho, Leticia M.;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 9
2
TITLE: Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Pereira, Etelvina; Silva, Severiano; Ferreira, Iasmin; Mateo, Javier; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Pereira, Etelvina; Silva, Severiano; Ferreira, Iasmin; Mateo, Javier; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
3
TITLE: Fermented Grapevine Leaves: Potential Preserving Agent in Yogurt
AUTHORS: Freitas, Lais; Sousa Dias, Miguel; Paula, Vanessa B.; Dias, Luis G.; Estevinho, Leticia M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 13
AUTHORS: Freitas, Lais; Sousa Dias, Miguel; Paula, Vanessa B.; Dias, Luis G.; Estevinho, Leticia M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 13
4
TITLE: Optimization of Extraction Method of Bioactive Compounds from Elderberries (Sambucus nigra L.) and Testing Extract Stability
AUTHORS: Pascariu, Oana Elena; Dias, Luis Guimaraes; Israel Roming, Florentina;
PUBLISHED: 2024, SOURCE: HORTICULTURAE, VOLUME: 10, ISSUE: 7
AUTHORS: Pascariu, Oana Elena; Dias, Luis Guimaraes; Israel Roming, Florentina;
PUBLISHED: 2024, SOURCE: HORTICULTURAE, VOLUME: 10, ISSUE: 7
5
TITLE: Phenolic Class Analysis in Honey: Comparison of Classical and Single UV Spectrum Methodologies
AUTHORS: Paula, Vanessa B.; Sousa Dias, Miguel L.; Seixas, Natalia L.; Combarros Fuertes, Patricia; Estevinho, Leticia M.; Dias, Luis G.;
PUBLISHED: 2024, SOURCE: PROCESSES, VOLUME: 12, ISSUE: 10
AUTHORS: Paula, Vanessa B.; Sousa Dias, Miguel L.; Seixas, Natalia L.; Combarros Fuertes, Patricia; Estevinho, Leticia M.; Dias, Luis G.;
PUBLISHED: 2024, SOURCE: PROCESSES, VOLUME: 12, ISSUE: 10
6
TITLE: SVM Regression to Assess Meat Characteristics of Bisaro Pig Loins Using NIRS Methodology
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Silva, Severiano; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Silva, Severiano; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
7
TITLE: Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences
AUTHORS: Paula, Vanessa B.; Estevinho, Leticia M.; Cardoso, Susana M.; Dias, Luis G.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 12
AUTHORS: Paula, Vanessa B.; Estevinho, Leticia M.; Cardoso, Susana M.; Dias, Luis G.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 12
8
TITLE: <i>Melipona scutellaris</i> Geopropolis: Chemical Composition and Bioactivity
AUTHORS: Coutinho, Sonia; Matos, Vanessa; Seixas, Natalia; Rodrigues, Hellen; Paula, Vanessa B.; Freitas, Lais; Dias, Teresa; Santos, Francisco de Assis Ribeiro; Dias, Luis G.; Estevinho, Leticia M.;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 11
AUTHORS: Coutinho, Sonia; Matos, Vanessa; Seixas, Natalia; Rodrigues, Hellen; Paula, Vanessa B.; Freitas, Lais; Dias, Teresa; Santos, Francisco de Assis Ribeiro; Dias, Luis G.; Estevinho, Leticia M.;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 11
9
TITLE: Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Bona, Evandro; Mateo, Javier; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 23
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Bona, Evandro; Mateo, Javier; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 23
10
TITLE: Can NIR Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?
AUTHORS: Lia Vasconcelos; Luís G Dias; Ana Leite; Iasmin Ferreira; Etelvina Pereira; Evandro Bona; Javier Mateo; Sandra Rodrigues; And Alfredo Teixeira;
PUBLISHED: 2023
AUTHORS: Lia Vasconcelos; Luís G Dias; Ana Leite; Iasmin Ferreira; Etelvina Pereira; Evandro Bona; Javier Mateo; Sandra Rodrigues; And Alfredo Teixeira;
PUBLISHED: 2023
