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Luis Avelino Guimaraes Dias
AuthID:
R-000-9CJ
Publications
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Article (18)
Proceedings Paper (2)
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Confirmed Publications: 20
1
TITLE:
Cyclic voltammetry: A tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial process
Full Text
AUTHORS:
Peres, AM
; Freitas, P;
Dias, LG
; Sousa, MEBC; Castro, LM;
Veloso, ACA
;
PUBLISHED:
2013
,
SOURCE:
Talanta
in
TALANTA,
VOLUME:
117
INDEXED IN:
Scopus
WOS
CrossRef
:
8
Handle
IN MY:
ORCID
2
TITLE:
Comparative study of different Portuguese samples of propolis: Pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity
Full Text
AUTHORS:
Luis G Dias
;
Ana Paula Pereira
;
Leticia M Estevinho
;
PUBLISHED:
2012
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
50,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
3
TITLE:
Comprehensive Study of Honey with Protected Denomination of Origin and Contribution to the Enhancement of Legal Specifications
Full Text
AUTHORS:
Antonio Iglesias
;
Xesus Feas
;
Sandra Rodrigues
; Julio A Seijas; Pilar Vazquez Tato, MP;
Luis G Dias
;
Leticia M Estevinho
;
PUBLISHED:
2012
,
SOURCE:
MOLECULES,
VOLUME:
17,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
4
TITLE:
Determination of 2,4,6-trichloroanisole by cyclic voltammetry
AUTHORS:
Freitas, P;
Dias, LG
;
Peres, AM
; Castro, LM;
Veloso, ACA
;
PUBLISHED:
2012
,
SOURCE:
26th European Conference on Solid-State Transducers (Eurosensors)
in
26TH EUROPEAN CONFERENCE ON SOLID-STATE TRANSDUCERS, EUROSENSOR 2012,
VOLUME:
47
INDEXED IN:
Scopus
WOS
CrossRef
:
7
Handle
IN MY:
ORCID
5
TITLE:
Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives
Full Text
AUTHORS:
Ricardo Malheiro
;
Susana Casal
;
Anabela Sousa
;
Paula Guedes de Pinho
;
Antonio Manuel Peres
;
Luis Guimaraes Dias
;
Albino Bento
;
Jose Alberto Pereira
;
PUBLISHED:
2012
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
5,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
|
ResearcherID
6
TITLE:
An electronic tongue for gliadins semi-quantitative detection in foodstuffs
Full Text
AUTHORS:
Peres, AM
;
Dias, LG
;
Veloso, ACA
; Meirinho, SG; Morais, JS; Machado, AASC;
PUBLISHED:
2011
,
SOURCE:
TALANTA,
VOLUME:
83,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
28
Handle
IN MY:
ORCID
7
TITLE:
Chemometric classification of several olive cultivars from Tras-os-Montes region (northeast of Portugal) using artificial neural networks
Full Text
AUTHORS:
Peres, AM
;
Baptista, P
; Malheiro, R;
Dias, LG
;
Bento, A
;
Pereira, JA
;
PUBLISHED:
2011
,
SOURCE:
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS,
VOLUME:
105,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
8
TITLE:
Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach
Full Text
AUTHORS:
Leandro L Moreira
;
Teresa Dias
;
Luis G Dias
; Monica Rogao;
Jose P Da Silva
;
Leticia M Estevinho
;
PUBLISHED:
2011
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
49,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
9
TITLE:
Semi-quantitative and quantitative analysis of soft drinks using an electronic tongue
Full Text
AUTHORS:
Dias, LG
;
Peres, AM
; Barcelos, TP; Morais, JS; Machado, AASC;
PUBLISHED:
2011
,
SOURCE:
23rd International Conference On Solid-State Sensors, Actuators, Microsystems and Nanosystems
in
SENSORS AND ACTUATORS B-CHEMICAL,
VOLUME:
154,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
10
TITLE:
Assessment of goat fat depots using ultrasound technology and multiple multivariate prediction models
AUTHORS:
Peres, AM
;
Dias, LG
; Joy, M;
Teixeira, A
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF ANIMAL SCIENCE,
VOLUME:
88,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
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