Luis Avelino Guimaraes Dias
AuthID: R-000-9CJ
21
TITLE: Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue Full Text
AUTHORS: Martin Vertedor, D; Rodrigues, N; Marx, IMG; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 129
AUTHORS: Martin Vertedor, D; Rodrigues, N; Marx, IMG; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 129
22
TITLE: Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue Full Text
AUTHORS: Guilherme, R; Rodrigues, N; Marx, TMG; Dias, LG; Veloso, ACA ; Ramos, AC; Peres, AM; Pereira, JA;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 157
AUTHORS: Guilherme, R; Rodrigues, N; Marx, TMG; Dias, LG; Veloso, ACA ; Ramos, AC; Peres, AM; Pereira, JA;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 157
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TITLE: Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue
AUTHORS: Garcia Cabezon, C; Teixeira, GG; Dias, LG; Salvo Comino, C; Garcia Hernandez, C; Rodriguez Mendez, ML; Martin Pedrosa, F;
PUBLISHED: 2020, SOURCE: SENSORS, VOLUME: 20, ISSUE: 15
AUTHORS: Garcia Cabezon, C; Teixeira, GG; Dias, LG; Salvo Comino, C; Garcia Hernandez, C; Rodriguez Mendez, ML; Martin Pedrosa, F;
PUBLISHED: 2020, SOURCE: SENSORS, VOLUME: 20, ISSUE: 15
24
TITLE: Simultaneously prediction of sheep and goat carcass composition and body fat depots using in vivo ultrasound measurements and live weight Full Text
AUTHORS: Dias, LG; Silva, SR; Teixeira, A;
PUBLISHED: 2020, SOURCE: RESEARCH IN VETERINARY SCIENCE, VOLUME: 133
AUTHORS: Dias, LG; Silva, SR; Teixeira, A;
PUBLISHED: 2020, SOURCE: RESEARCH IN VETERINARY SCIENCE, VOLUME: 133
25
TITLE: Use of the electronic tongue as a tool for the characterization of Melipona scutellaris Latreille honey
AUTHORS: do Nascimento, AS; Silva, FD; Machado, CS; da Silva, SMPC; Estevinho, LM; Dias, LG; de Carvalho, CAL;
PUBLISHED: 2020, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 61, ISSUE: 1
AUTHORS: do Nascimento, AS; Silva, FD; Machado, CS; da Silva, SMPC; Estevinho, LM; Dias, LG; de Carvalho, CAL;
PUBLISHED: 2020, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 61, ISSUE: 1
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TITLE: Go with the Flow: Clustering Dynamically-Defined NetFlow Features for Network Intrusion Detection with DynIDS
AUTHORS: Dias, L; Valente, S; Correia, M;
PUBLISHED: 2020, SOURCE: 19th IEEE International Symposium on Network Computing and Applications, NCA 2020 in 2020 IEEE 19th International Symposium on Network Computing and Applications, NCA 2020
AUTHORS: Dias, L; Valente, S; Correia, M;
PUBLISHED: 2020, SOURCE: 19th IEEE International Symposium on Network Computing and Applications, NCA 2020 in 2020 IEEE 19th International Symposium on Network Computing and Applications, NCA 2020
INDEXED IN: 
Scopus
Scopus27
TITLE: Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin. Mieles españolas con marca de calidad: un enfoque multivariado de parámetros fisicoquímicos, calidad microbiológica y origen floral
AUTHORS: Combarros Fuertes, P; Valencia Barrera, RM; Estevinho, LM; Dias, LG; Castro, JM; Tornadijo, ME; Fresno, JM;
PUBLISHED: 2019, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 58, ISSUE: 1
AUTHORS: Combarros Fuertes, P; Valencia Barrera, RM; Estevinho, LM; Dias, LG; Castro, JM; Tornadijo, ME; Fresno, JM;
PUBLISHED: 2019, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 58, ISSUE: 1
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TITLE: Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application
AUTHORS: Combarros Fuertes, P; Estevinho, LM; Dias, LG; Castro, JM; Tomas Barberan, FA; Tornadijo, ME; Fresno Baro, JM;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 2
AUTHORS: Combarros Fuertes, P; Estevinho, LM; Dias, LG; Castro, JM; Tomas Barberan, FA; Tornadijo, ME; Fresno Baro, JM;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 2
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TITLE: Application of an electronic tongue as a single-run tool for olive oils' physicochemical and sensory simultaneous assessment Full Text
AUTHORS: Rodrigues, N; Marx, IMG; Susana Casal ; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2019, SOURCE: TALANTA, VOLUME: 197
AUTHORS: Rodrigues, N; Marx, IMG; Susana Casal ; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2019, SOURCE: TALANTA, VOLUME: 197
30
TITLE: Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue Full Text
AUTHORS: Rodrigues, N; Marx, IMG; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 109
AUTHORS: Rodrigues, N; Marx, IMG; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 109
