Luis Avelino Guimaraes Dias
AuthID: R-000-9CJ
51
TITLE: Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum
AUTHORS: Paula, VB; Estevinho, LM; Dias, LG;
PUBLISHED: 2017, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 58, ISSUE: 5
AUTHORS: Paula, VB; Estevinho, LM; Dias, LG;
PUBLISHED: 2017, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 58, ISSUE: 5
52
TITLE: Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue Full Text
AUTHORS: Dias, LG; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 2
AUTHORS: Dias, LG; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 2
53
TITLE: Sensory intensity assessment of olive oils using an electronic tongue Full Text
AUTHORS: Veloso, ACA ; Dias, LG; Rodrigues, N; Pereira, JA; Peres, AM;
PUBLISHED: 2016, SOURCE: TALANTA, VOLUME: 146
AUTHORS: Veloso, ACA ; Dias, LG; Rodrigues, N; Pereira, JA; Peres, AM;
PUBLISHED: 2016, SOURCE: TALANTA, VOLUME: 146
54
TITLE: Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition
AUTHORS: Dias, LG; Alberto, Z; Veloso, ACA ; Peres, AM;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 2
AUTHORS: Dias, LG; Alberto, Z; Veloso, ACA ; Peres, AM;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 2
55
TITLE: Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue
AUTHORS: Dias, LG; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 242, ISSUE: 2
AUTHORS: Dias, LG; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 242, ISSUE: 2
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID56
TITLE: Gliadins in Foods and the Electronic Tongue
AUTHORS: Veloso, ACA ; Dias, LG; Rodrigues, LR; Peres, AM;
PUBLISHED: 2016, SOURCE: Electronic Noses and Tongues in Food Science
AUTHORS: Veloso, ACA ; Dias, LG; Rodrigues, LR; Peres, AM;
PUBLISHED: 2016, SOURCE: Electronic Noses and Tongues in Food Science
57
TITLE: Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue Full Text
AUTHORS: Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
AUTHORS: Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
58
TITLE: Voltammetric aptasensors for protein disease biomarkers detection: A review Full Text
AUTHORS: Meirinho, SG; Dias, LG; Peres, AM; Rodrigues, LR;
PUBLISHED: 2016, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 34, ISSUE: 5
AUTHORS: Meirinho, SG; Dias, LG; Peres, AM; Rodrigues, LR;
PUBLISHED: 2016, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 34, ISSUE: 5
59
TITLE: Effect of processing conditions on the bioactive compounds and biological properties of bee pollen
AUTHORS: Dias, LG; Tolentino, G; Pascoal, A; Estevinho, LM;
PUBLISHED: 2016, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 55, ISSUE: 5
AUTHORS: Dias, LG; Tolentino, G; Pascoal, A; Estevinho, LM;
PUBLISHED: 2016, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 55, ISSUE: 5
60
TITLE: Electronic tongues and aptasensors
AUTHORS: Dias, LG; Meirinho, SG; Veloso, ACA ; Rodrigues, LR; Peres, AM;
PUBLISHED: 2016, SOURCE: Bioinspired Materials for Medical Applications
AUTHORS: Dias, LG; Meirinho, SG; Veloso, ACA ; Rodrigues, LR; Peres, AM;
PUBLISHED: 2016, SOURCE: Bioinspired Materials for Medical Applications
