Luís João Abrunhosa Pereira
AuthID: R-000-9HN
1
TITLE: Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity
AUTHORS: Simões, L; Fernandes, N; Teixeira, J; Abrunhosa, L; Dias, DR;
PUBLISHED: 2023, SOURCE: Toxins, VOLUME: 15, ISSUE: 1
AUTHORS: Simões, L; Fernandes, N; Teixeira, J; Abrunhosa, L; Dias, DR;
PUBLISHED: 2023, SOURCE: Toxins, VOLUME: 15, ISSUE: 1
2
TITLE: Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence
AUTHORS: Pino Hernández, E; Fasolin, LH; Ballesteros, LF; Pinto, CA; Saraiva, JA; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2023, SOURCE: Molecules, VOLUME: 28, ISSUE: 2
AUTHORS: Pino Hernández, E; Fasolin, LH; Ballesteros, LF; Pinto, CA; Saraiva, JA; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2023, SOURCE: Molecules, VOLUME: 28, ISSUE: 2
3
TITLE: Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions
AUTHORS: Pino Hernández, E; Pinto, CA; Abrunhosa, L; Teixeira, JA; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Postharvest Biology and Technology, VOLUME: 185
AUTHORS: Pino Hernández, E; Pinto, CA; Abrunhosa, L; Teixeira, JA; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Postharvest Biology and Technology, VOLUME: 185
4
TITLE: Penicillium brevicompactum as a novel source of natural pigments with potential for food applications
AUTHORS: Fonseca, Carla S.; da Silva, Nuno R.; Ballesteros, Lina F.; Basto, Bruna; Abrunhosa, Luis; Teixeira, Jose A.; Silverio, Sara C.;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 132
AUTHORS: Fonseca, Carla S.; da Silva, Nuno R.; Ballesteros, Lina F.; Basto, Bruna; Abrunhosa, Luis; Teixeira, Jose A.; Silverio, Sara C.;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 132
5
TITLE: Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion
AUTHORS: Nobre, Clarisse; Gonzalez, Alondra; Losoya, Carolina; Teixeira, Jose A.; Belmares, Ruth; Abrunhosa, Luis;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
AUTHORS: Nobre, Clarisse; Gonzalez, Alondra; Losoya, Carolina; Teixeira, Jose A.; Belmares, Ruth; Abrunhosa, Luis;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
6
TITLE: Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives
AUTHORS: Simões, L; Fernandes, N; de Souza, A; Dos Santos, L; Magnani, M; Abrunhosa, L; Teixeira, J; Schwan, RF; Dias, DR;
PUBLISHED: 2022, SOURCE: Fermentation, VOLUME: 8, ISSUE: 6
AUTHORS: Simões, L; Fernandes, N; de Souza, A; Dos Santos, L; Magnani, M; Abrunhosa, L; Teixeira, J; Schwan, RF; Dias, DR;
PUBLISHED: 2022, SOURCE: Fermentation, VOLUME: 8, ISSUE: 6
7
TITLE: Elimination of ochratoxin A from white and red wines: Critical characteristics of activated carbons and impact on wine quality Full Text
AUTHORS: Cosme, F; Ines, A; Silva, D; Filipe Ribeiro, L; Abrunhosa, L; Nunes, FM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 140
AUTHORS: Cosme, F; Ines, A; Silva, D; Filipe Ribeiro, L; Abrunhosa, L; Nunes, FM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 140
8
TITLE: Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment Full Text
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 143
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 143
9
TITLE: Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts Full Text
AUTHORS: Pino Hernández, E; Pereira, RN; Ballesteros, LF; Vicente, AA; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology
AUTHORS: Pino Hernández, E; Pereira, RN; Ballesteros, LF; Vicente, AA; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology
INDEXED IN: 
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ORCID10
TITLE: Nanoemulsions for enhancement of curcumin bioavailability and their safety evaluation: Effect of emulsifier type
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Nanomaterials, VOLUME: 11, ISSUE: 3
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Nanomaterials, VOLUME: 11, ISSUE: 3
