Luís João Abrunhosa Pereira
AuthID: R-000-9HN
11
TITLE: Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts Full Text
AUTHORS: Pino Hernández, E; Pereira, RN; Ballesteros, LF; Vicente, AA; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology
AUTHORS: Pino Hernández, E; Pereira, RN; Ballesteros, LF; Vicente, AA; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID12
TITLE: Nanoemulsions for enhancement of curcumin bioavailability and their safety evaluation: Effect of emulsifier type
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Nanomaterials, VOLUME: 11, ISSUE: 3
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Nanomaterials, VOLUME: 11, ISSUE: 3
13
TITLE: Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type
AUTHORS: Goncalves, RFS; Martins, JT; Abrunhosa, L; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: NANOMATERIALS, VOLUME: 11, ISSUE: 3
AUTHORS: Goncalves, RFS; Martins, JT; Abrunhosa, L; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: NANOMATERIALS, VOLUME: 11, ISSUE: 3
INDEXED IN: 
WOS
WOS14
TITLE: Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts
AUTHORS: Pino Hernandez, E; Pereira, RN; Ballesteros, LF; Vicente, AA ; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 14, ISSUE: 5
AUTHORS: Pino Hernandez, E; Pereira, RN; Ballesteros, LF; Vicente, AA ; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 14, ISSUE: 5
INDEXED IN: WOS
WOS15
TITLE: Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: From nutritional characterisation to the conceptual process design for prebiotic production
AUTHORS: Gómez, JA; Pino Hernández, E; Abrunhosa, L; Matallana, LG; Sánchez, OJ; Teixeira, JA; Nobre, C;
PUBLISHED: 2021, SOURCE: Food and Function, VOLUME: 12, ISSUE: 7
AUTHORS: Gómez, JA; Pino Hernández, E; Abrunhosa, L; Matallana, LG; Sánchez, OJ; Teixeira, JA; Nobre, C;
PUBLISHED: 2021, SOURCE: Food and Function, VOLUME: 12, ISSUE: 7
16
TITLE: Rhamnolipids inhibit aflatoxins production in Aspergillus flavus by causing structural damages in the fungal hyphae and down-regulating the expression of their biosynthetic genes
AUTHORS: Rodrigues, AI; Gudina, EJ; Abrunhosa, L; Malheiro, AR; Fernandes, R; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 348
AUTHORS: Rodrigues, AI; Gudina, EJ; Abrunhosa, L; Malheiro, AR; Fernandes, R; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 348
17
TITLE: Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment Full Text
AUTHORS: Goncalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 143
AUTHORS: Goncalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 143
INDEXED IN: WOS
WOS18
TITLE: Curcumin encapsulation in nanostructures for cancer therapy: A 10-year overview
AUTHORS: D'Angelo, NA; Noronha, MA; Kurnik, IS; Camara, MCC; Vieira, JM; Abrunhosa, L; Martins, JT; Alves, TFR; Tundisi, LL; Ataide, JA; Costa, JSR; Jozala, AF; Nascimento, LO; Mazzola, PG; Chaud, MV; Vicente, AA ; Lopes, AM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 604
AUTHORS: D'Angelo, NA; Noronha, MA; Kurnik, IS; Camara, MCC; Vieira, JM; Abrunhosa, L; Martins, JT; Alves, TFR; Tundisi, LL; Ataide, JA; Costa, JSR; Jozala, AF; Nascimento, LO; Mazzola, PG; Chaud, MV; Vicente, AA ; Lopes, AM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 604
19
TITLE: Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts Full Text
AUTHORS: Enrique Pino-Hernández; Ricardo N Pereira; Lina F Ballesteros; António A Vicente ; Luís Abrunhosa; José A Teixeira;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology, VOLUME: 14, ISSUE: 5
AUTHORS: Enrique Pino-Hernández; Ricardo N Pereira; Lina F Ballesteros; António A Vicente ; Luís Abrunhosa; José A Teixeira;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology, VOLUME: 14, ISSUE: 5
20
TITLE: Edible films and coatings as carriers of nano and microencapsulated ingredients
AUTHORS: Ana Guimarães; Ana I Bourbon; Gabriela Azevedo; Armando Venâncio; Lorenzo M Pastrana; Luís Abrunhosa; Miguel A Cerqueira;
PUBLISHED: 2021, SOURCE: Application of Nano/Microencapsulated Ingredients in Food Products
AUTHORS: Ana Guimarães; Ana I Bourbon; Gabriela Azevedo; Armando Venâncio; Lorenzo M Pastrana; Luís Abrunhosa; Miguel A Cerqueira;
PUBLISHED: 2021, SOURCE: Application of Nano/Microencapsulated Ingredients in Food Products
