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TITLE: Microplate ORAC-pyranine spectrophotometric assay for high-throughput assessment of antioxidant capacity  Full Text
AUTHORS: Gregorio, BJR; Ramos, II; Magalhaes, LM; Silva, EMP; Reis, S ; Segundo, MA ;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 158
INDEXED IN: Scopus WOS CrossRef: 7
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TITLE: Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets
AUTHORS: Hernan H Tournour; Luis M Cunha ; Luis M Magalhaes; Rui C Lima; Marcela A Segundo ;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 5
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TITLE: Kinetic matching approach for rapid assessment of endpoint antioxidant capacity
AUTHORS: Magalhães, LM; Ramos, II; Barreiros, L; Reis, S ; Segundo, MA ;
PUBLISHED: 2017, SOURCE: Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
INDEXED IN: Scopus CrossRef
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