Dietary Inclusion of Tomato Pomace Improves Meat Oxidative Stability of Young Pigs

AuthID
 P-00N-7WV
8
Author(s)
Correia, CS
·
Madeira, MS
·
Cunha, LF
·
Freire, JPB
Document Type
Article
Year published
2017
Published
in JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, ISSN: 0931-2439
Volume: 101, Issue: 6, Pages: 1215-1226 (12)
Indexing
Wos®
Scopus®
Crossref®23
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28133820
Scopus: 2-s2.0-85011078981
Wos: WOS:000414627800016
Source Identifiers
ISSN: 0931-2439
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