ProfileOfResearchers

121

TÃTULO: Influence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population
AUTORES: Ferrao, AC; Guine, RPF ; Correia, P ; Ferreira, M ;
PUBLICAÇÃO: 2020, FONTE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 16, NÚMERO: 5

INDEXADO EM:

WOS

122

TÃTULO: Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN)
AUTORES: Guine, RPF ; Ferrao, AC; Ferreira, M ; Correia, P ; Mendes, M; Bartkiene, E; Szucs, V; Tarcea, M; Saric, MM; Cernelic Bizjak, M; Isoldi, K; EL Kenawy, A; Ferreira, V; Klava, D; Korzeniowska, M; Vittadini, E; Leal, M; Frez Munoz, L; Papageorgiou, M; Djekic, I;
PUBLICAÇÃO: 2020, FONTE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 71, NÚMERO: 5

INDEXADO EM:

WOS

123

TÃTULO: Learning performance and school dropout in higher education
AUTORES: Ferreira, M ; Cabral, L; Campos, S; Duarte, J ; Chaves, C ; Guine, R ;
PUBLICAÇÃO: 2020, FONTE: REVISTA ROL DE ENFERMERIA, VOLUME: 43, NÚMERO: 1

INDEXADO EM:

WOS

124

TÃTULO: Learning performance and school dropout in higher education. Performance de Aprendizagem e o Abandono Escolar no Ensino Superior
AUTORES: Ferreira, M ; Cabral, L; Campos, S; Duarte, J ; Chaves, C ; Guine, R ;
PUBLICAÇÃO: 2020, FONTE: REVISTA ROL DE ENFERMERIA, VOLUME: 43, NÚMERO: 1

INDEXADO EM:

WOS

Handle

125

TÃTULO: Optimization of Infrared-convective Drying of White Mulberry Fruit Using Response Surface Methodology and Development of a Predictive Model through Artificial Neural Network
AUTORES: Golpour, I; Kaveh, M; Chayjan, RA; Guine, RPF ;
PUBLICAÇÃO: 2020, FONTE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 20, NÚMERO: sup2

INDEXADO EM:

Scopus

WOS

CrossRef: 35

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NO MEU:

ORCID

126

TÃTULO: Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina
AUTORES: Cardoso, AP ; Ferreira, V; Leal, M; Ferreira, M ; Campos, S; Guine, RPF ;
PUBLICAÇÃO: 2020, FONTE: FOODS, VOLUME: 9, NÚMERO: 9

INDEXADO EM:

Scopus

WOS

CrossRef: 25

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ORCID

127

TÃTULO: Plant-based proteinaceous snacks: Effect of fermentation and ultrasonication on end-product characteristics
AUTORES: Gunasekaran, YK; Lele, V; Sakiene, V; Zavistanaviciute, P; Zokaityte, E; Klupsaite, D; Bartkevics, V; Guine, RPF ; Bartkiene, E;
PUBLICAÇÃO: 2020, FONTE: FOOD SCIENCE & NUTRITION, VOLUME: 8, NÚMERO: 9

INDEXADO EM:

Scopus

WOS

Handle

128

TÃTULO: Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants
AUTORES: Guine, RPF ; Bartkiene, E; Szucs, V; Tarcea, M; Ljubicic, M; Cernelic Bizjak, M; Isoldi, K; EL Kenawy, A; Ferreira, V; Straumite, E; Korzeniowska, M; Vittadini, E; Leal, M; Frez Munoz, L; Papageorgiou, M; Djekic, I; Ferreira, M ; Correia, P ; Cardoso, AP ; Duarte, J ;
PUBLICAÇÃO: 2020, FONTE: FOODS, VOLUME: 9, NÚMERO: 7

INDEXADO EM:

WOS

CrossRef: 25

NO MEU:

ORCID

129