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TÃTULO: Seasonal variation in essential oil composition, oil toxicity and the biological activity of solvent extracts of three South African Salvia species Full Text
AUTORES: Kamatou, GPP; Van Zyl, RL; Van Vuuren, SF; Figueiredo, AC ; Barroso, JG ; Pedro, LG ; Viljoen, AM;
PUBLICAÇÃO: 2008, FONTE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 74, NÚMERO: 2

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TÃTULO: Supercritical carbon dioxide extraction of volatile oil from Italian coriander seeds Full Text
AUTORES: Grosso, C ; Ferraro, V; Figueiredo, AC ; Barroso, JG ; Coelho, JA ; Palavra, AM ;
PUBLICAÇÃO: 2008, FONTE: FOOD CHEMISTRY, VOLUME: 111, NÚMERO: 1

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TÃTULO: Thymus capitatus grown in Tunisia: Antioxidant ability of the essential oils on linoleic acid evaluated by different methods
AUTORES: Bounatirou, S; Smiti, S; Miguel, MG ; Rejeb, MN; Neffati, M; Costa, MM; Faleiro, L ; Figueiredo, AC ; Barroso, JG ; Pedro, LG ;
PUBLICAÇÃO: 2008, FONTE: 27th International Horticultural Congress on Plants as Food and Medicine in PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON PLANTS AS FOOD AND MEDICINE: THE UTILIZATION AND DEVELOPMENT OF HORTICULTURAL PLANTS FOR HUMAN HEALTH, VOLUME: 765, NÚMERO: 765

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TÃTULO: Antioxidant activity of the essential oils of Salvia officinalis L
AUTORES: Cruz, C; Miguel, MG ; Simoes, MTF; Figueiredo, AC ; Borroso, JG; Pedro, LG;
PUBLICAÇÃO: 2007, FONTE: 55th Annual Congress of the Society-for-Medicinal-Plant-Research in PLANTA MEDICA, VOLUME: 73, NÚMERO: 9

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TÃTULO: Assessment of the antioxidant ability of Thymus albicans, T mastichina, T camphoratus and T carnosus essential oils by TBARS and micellar model systems.
AUTORES: Miguel, MG ; Costa, LA; Figueiredo, AC ; Jose, GB; Pedro, LG;
PUBLICAÇÃO: 2007, FONTE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 2, NÚMERO: 4

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TÃTULO: Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.
AUTORES: Bounatirou, S; Smiti, S; Miguel, MG ; Faleiro, L ; Rejeb, MN; Neffati, M; Costa, MM; Figueiredoe, AC ; Barroso, JG ; Pedro, LG ;
PUBLICAÇÃO: 2007, FONTE: FOOD CHEMISTRY, VOLUME: 105, NÚMERO: 1

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TÃTULO: Comparative antioxidant evaluation of the essential oils from chamomile's commercial samples
AUTORES: Cruz, C; Dandlen, SA; Miguel, MG ; Simoes, MTF; Figueiredo, AC ; Barroso, JG; Pedro, LG;
PUBLICAÇÃO: 2007, FONTE: 55th Annual Congress of the Society-for-Medicinal-Plant-Research in PLANTA MEDICA, VOLUME: 73, NÚMERO: 9

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