Manuel António Coimbra Rodrigues Silva
AuthID: R-000-A0P
151
TITLE: Effects of gamma irradiation and periodate oxidation on the structure of dextrin assessed by mass spectrometry Full Text
AUTHORS: Isabel Pereira; Joana Simões; Dmitry V Evtyugin; Sophie Rouif; Manuel A Coimbra; Rosário R M Domingues; Miguel Gama;
PUBLISHED: 2018, SOURCE: European Polymer Journal, VOLUME: 103
AUTHORS: Isabel Pereira; Joana Simões; Dmitry V Evtyugin; Sophie Rouif; Manuel A Coimbra; Rosário R M Domingues; Miguel Gama;
PUBLISHED: 2018, SOURCE: European Polymer Journal, VOLUME: 103
152
TITLE: Arabinoxylans from cereal by-products
AUTHORS: Rita Bastos; Elisabete Coelho; Manuel A Coimbra;
PUBLISHED: 2018, SOURCE: Sustainable Recovery and Reutilization of Cereal Processing By-Products
AUTHORS: Rita Bastos; Elisabete Coelho; Manuel A Coimbra;
PUBLISHED: 2018, SOURCE: Sustainable Recovery and Reutilization of Cereal Processing By-Products
153
TITLE: In vitro shoot cultures of pterospartum tridentatum as an alternative to wild plants as a source of bioactive compounds
AUTHORS: José Carlos Gonçalves; Maria Teresa Coelho; Maria da Graça Diogo; Vitor D Alves; Maria Rosário Bronze; Manuel António Coimbra; Vitor Manuel Martins; Margarida Moldão Martins;
PUBLISHED: 2018, SOURCE: Natural Product Communications, VOLUME: 13, ISSUE: 4
AUTHORS: José Carlos Gonçalves; Maria Teresa Coelho; Maria da Graça Diogo; Vitor D Alves; Maria Rosário Bronze; Manuel António Coimbra; Vitor Manuel Martins; Margarida Moldão Martins;
PUBLISHED: 2018, SOURCE: Natural Product Communications, VOLUME: 13, ISSUE: 4
154
TITLE: By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate Full Text
AUTHORS: Novoa Carballal, R; Perez Martin, R; Blanco, M; Sotelo, CG; Fassini, D; Nunes, C; Coimbra, MA; Silva, TH; Reis, RL; Vazquez, JA;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 157
AUTHORS: Novoa Carballal, R; Perez Martin, R; Blanco, M; Sotelo, CG; Fassini, D; Nunes, C; Coimbra, MA; Silva, TH; Reis, RL; Vazquez, JA;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 157
INDEXED IN: 
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ORCID155
TITLE: By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate
AUTHORS: Ramon Novoa-Carballal; Ricardo Pérez-Martín; María Blanco; Carmen G Sotelo; Dario Fassini; Cláudia Nunes; Manuel A Coimbra; Tiago H Silva ; Rui L Reis; José Antonio Vázquez;
PUBLISHED: 2017, SOURCE: Carbohydrate Polymers, VOLUME: 157
AUTHORS: Ramon Novoa-Carballal; Ricardo Pérez-Martín; María Blanco; Carmen G Sotelo; Dario Fassini; Cláudia Nunes; Manuel A Coimbra; Tiago H Silva ; Rui L Reis; José Antonio Vázquez;
PUBLISHED: 2017, SOURCE: Carbohydrate Polymers, VOLUME: 157
156
TITLE: In vitro macrophage nitric oxide production by Pterospartum tridentatum (L.) Willk. inflorescence polysaccharides Full Text
AUTHORS: Martins, VMR; Simoes, J; Ferreira, I; Cruz, MT; Domingues, MR; Coimbra, MA;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 157
AUTHORS: Martins, VMR; Simoes, J; Ferreira, I; Cruz, MT; Domingues, MR; Coimbra, MA;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 157
157
TITLE: Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction Full Text
AUTHORS: Moreira, ASP; Nunes, FM ; Simoes, C; Maciel, E; Domingues, P; Domingues, MRM; Coimbra, MA;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 227
AUTHORS: Moreira, ASP; Nunes, FM ; Simoes, C; Maciel, E; Domingues, P; Domingues, MRM; Coimbra, MA;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 227
158
TITLE: Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits Full Text
AUTHORS: Passos, CP; Kukurová, K; Basil, E; Fernandes, PAR; Neto, A; Nunes, FM; Murkovic, M; Ciesarová, Z; Coimbra, MA;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 231
AUTHORS: Passos, CP; Kukurová, K; Basil, E; Fernandes, PAR; Neto, A; Nunes, FM; Murkovic, M; Ciesarová, Z; Coimbra, MA;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 231
159
TITLE: Physicochemical characterization, antioxidant capacity, total phenolic and proanthocyanidin content of flours prepared from pequi (Caryocar brasilense Camb.) fruit by-products
AUTHORS: Leao, DP; Franca, AS; Oliveira, LS; Bastos, R; Coimbra, MA;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
AUTHORS: Leao, DP; Franca, AS; Oliveira, LS; Bastos, R; Coimbra, MA;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
160
TITLE: Effect of spatio-temporal shifts in salinity combined with other environmental variables on the ecological processes provided by Zostera noltei meadows Full Text
AUTHORS: Ana I Sousa; Ricardo Calado; Daniel F R Cleary; Claudia Nunes; Manuel A Coimbra; Joao Serodio; Ana I Lillebo;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
AUTHORS: Ana I Sousa; Ricardo Calado; Daniel F R Cleary; Claudia Nunes; Manuel A Coimbra; Joao Serodio; Ana I Lillebo;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
