Margarida Gomes Moldão Martins
AuthID: R-000-AD1
71
TÃTULO: Influence of extraction procedure on the aroma composition of Thymus zygis L. and Mentha pulegium L
AUTORES: Moldão-Martins, M; Trigo, R; M.A Nolasco; M.G Bernardo Gil; M.L Beirão da Costa;
PUBLICAÇÃO: 1998, FONTE: Developments in Food Science - Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium
AUTORES: Moldão-Martins, M; Trigo, R; M.A Nolasco; M.G Bernardo Gil; M.L Beirão da Costa;
PUBLICAÇÃO: 1998, FONTE: Developments in Food Science - Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium
72
TÃTULO: Effect of processing conditions on volatile composition of apple jellies and jams
AUTORES: Moldão-Martins, M; Moreira, N; Sousa, I; M.L Beirão da Costa;
PUBLICAÇÃO: 1998, FONTE: Developments in Food Science - Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium
AUTORES: Moldão-Martins, M; Moreira, N; Sousa, I; M.L Beirão da Costa;
PUBLICAÇÃO: 1998, FONTE: Developments in Food Science - Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium
