Ana Maria Pinto Carvalho
AuthID: R-000-17B
111
TITLE: Conservation and sustainable uses of medicinal and aromatic plants genetic resources on the worldwide for human welfare Full Text
AUTHORS: Ana Maria Barata; Filomena Rocha; Violeta Lopes; Ana Maria Carvalho;
PUBLISHED: 2016, SOURCE: 2nd Mediterranean Symposium on Medicinal and Aromatic Plants (MESMAP) in INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 88
AUTHORS: Ana Maria Barata; Filomena Rocha; Violeta Lopes; Ana Maria Carvalho;
PUBLISHED: 2016, SOURCE: 2nd Mediterranean Symposium on Medicinal and Aromatic Plants (MESMAP) in INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 88
112
TITLE: Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies Full Text
AUTHORS: Ana P Carvalho; Marta Mendes; Manuela M Moreira; Diana Cruz; Julia M C S Magalhaes; Fatima F Barroso; Ramalhosa, MJ; Abel Duarte; Luis Guido ; Ana M Gomes; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 6
AUTHORS: Ana P Carvalho; Marta Mendes; Manuela M Moreira; Diana Cruz; Julia M C S Magalhaes; Fatima F Barroso; Ramalhosa, MJ; Abel Duarte; Luis Guido ; Ana M Gomes; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 6
113
TITLE: Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters Full Text
AUTHORS: Eliana Pereira; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Amilcar L Antonio; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
AUTHORS: Eliana Pereira; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Amilcar L Antonio; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
114
TITLE: Antioxidant potential of wild plant foods
AUTHORS: Barros, L; Morales, P; Carvalho, AM; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables
AUTHORS: Barros, L; Morales, P; Carvalho, AM; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables
115
TITLE: Strange patterns in one ring of Chen oscillators coupled to a "buffer' cell
AUTHORS: Carla M A Pinto ; Ana R M Carvalho;
PUBLISHED: 2016, SOURCE: JOURNAL OF VIBRATION AND CONTROL, VOLUME: 22, ISSUE: 14
AUTHORS: Carla M A Pinto ; Ana R M Carvalho;
PUBLISHED: 2016, SOURCE: JOURNAL OF VIBRATION AND CONTROL, VOLUME: 22, ISSUE: 14
116
TITLE: Effects of dietary exposure to herbicide and of the nutritive quality of contaminated food on the reproductive output of Daphnia magna Full Text
AUTHORS: Bessa da Silva, MB; Abrantes, N; Rocha Santos, TAP; Duarte, AC; Freitas, AC; Gomes, AM; Carvalho, AP; Marques, JC; Goncalves, F; Pereira R. ;
PUBLISHED: 2016, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 179
AUTHORS: Bessa da Silva, MB; Abrantes, N; Rocha Santos, TAP; Duarte, AC; Freitas, AC; Gomes, AM; Carvalho, AP; Marques, JC; Goncalves, F; Pereira R. ;
PUBLISHED: 2016, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 179
117
TITLE: Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.
AUTHORS: Graça, VC; Barros, L; Calhelha, RC; Dias, MI; Carvalho, AM; Santos Buelga, C; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 9
AUTHORS: Graça, VC; Barros, L; Calhelha, RC; Dias, MI; Carvalho, AM; Santos Buelga, C; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 9
118
TITLE: Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.
AUTHORS: Graca, VC; Lillian Barros; Ricardo C Calhelha; Maria Ines Dias; Ana Maria Carvalho; Celestino Santos Buelga; Santos, PF; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 9
AUTHORS: Graca, VC; Lillian Barros; Ricardo C Calhelha; Maria Ines Dias; Ana Maria Carvalho; Celestino Santos Buelga; Santos, PF; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 9
INDEXED IN: 
WOS
WOS119
TITLE: Emergence of drug-resistance in HIV dynamics under distinct HAART regimes
AUTHORS: Ana R M Carvalho; Carla M A Pinto;
PUBLISHED: 2016, SOURCE: Commun. Nonlinear Sci. Numer. Simul., VOLUME: 30, ISSUE: Issues
AUTHORS: Ana R M Carvalho; Carla M A Pinto;
PUBLISHED: 2016, SOURCE: Commun. Nonlinear Sci. Numer. Simul., VOLUME: 30, ISSUE: Issues
INDEXED IN: 
DBLP
DBLP120
TITLE: Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds Full Text
AUTHORS: Mario Paz; Patricia Gullon; Fatima Barroso, MF; Ana P Carvalho; Valentina F Domingues ; Ana M Gomes; Helena Becker; Elisane Longhinotti; Cristina Delerue Matos ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 172
AUTHORS: Mario Paz; Patricia Gullon; Fatima Barroso, MF; Ana P Carvalho; Valentina F Domingues ; Ana M Gomes; Helena Becker; Elisane Longhinotti; Cristina Delerue Matos ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 172
