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TÃTULO: The evolution of fair value measurement
AUTORES: Fontes, Joana Cardoso; Panaretou, Argyro; Shakespeare, Catherine;
PUBLICAÇÃO: 2024, FONTE: ACCOUNTING AND BUSINESS RESEARCH

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TÃTULO: Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry Full Text
AUTORES: Cardoso, MJ; Ferreira, V; Truninger, M; Maia, R ; Teixeira, P;
PUBLICAÇÃO: 2021, FONTE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 338

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TÃTULO: Salmonella in eggs: From shopping to consumption-A review providing an evidence-based analysis of risk factors Full Text
AUTORES: Cardoso, MJ; Nicolau, AI; Borda, D; Nielsen, L; Maia, RL ; Moretro, T; Ferreira, V; Knochel, S; Langsrud, S; Teixeira, P;
PUBLICAÇÃO: 2021, FONTE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 20, NÚMERO: 3

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TÃTULO: Occurrence of Salmonella spp. in eggs from backyard chicken flocks in Portugal and Romania - Results of a preliminary study
AUTORES: Ferreira, V; Cardoso, MJ; Magalhaes, R; Maia, R ; Neagu, C; Dumitrascu, L; Nicolau, AI; Teixeira, P;
PUBLICAÇÃO: 2020, FONTE: FOOD CONTROL, VOLUME: 113

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TÃTULO: The Impact of Fair Value Measurement for Bank Assets on Information Asymmetry and the Moderating Effect of Own Credit Risk Gains and Losses Full Text
AUTORES: Joana C Fontes; Argyro Panaretou; Kenneth V Peasnell;
PUBLICAÇÃO: 2018, FONTE: ACCOUNTING REVIEW, VOLUME: 93, NÚMERO: 6

INDEXADO EM:

Scopus

WOS

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