Sara Isabel da Cruz Silvério
AuthID: R-000-GBJ
11
TITLE: Production of Natural Pigments by Penicillium brevicompactum Using Agro-Industrial Byproducts
AUTHORS: Basto, Bruna; da Silva, Nuno R.; Teixeira, Jose A.; Silverio, Sara C.;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 10
AUTHORS: Basto, Bruna; da Silva, Nuno R.; Teixeira, Jose A.; Silverio, Sara C.;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 10
12
TITLE: Unit operations for extraction and purification of biological products
AUTHORS: Castro, F; da Silva, NR; Silvério, SC; Ballesteros, LF; Teixeira, JA;
PUBLISHED: 2022, SOURCE: Current Developments in Biotechnology and Bioengineering: Advances in Bioprocess Engineering
AUTHORS: Castro, F; da Silva, NR; Silvério, SC; Ballesteros, LF; Teixeira, JA;
PUBLISHED: 2022, SOURCE: Current Developments in Biotechnology and Bioengineering: Advances in Bioprocess Engineering
13
TITLE: Two-Step Purification of Epilactose Produced by Cellobiose 2-Epimerase from Caldicellulosiruptor Saccharolyticus
AUTHORS: Beatriz B Cardoso; Jean-Michel Fernandes; Ana Cristina Pinheiro; Adelaide Braga; Sara Silvério; Lígia R Rodrigues;
PUBLISHED: 2022, SOURCE: SSRN Electronic Journal
AUTHORS: Beatriz B Cardoso; Jean-Michel Fernandes; Ana Cristina Pinheiro; Adelaide Braga; Sara Silvério; Lígia R Rodrigues;
PUBLISHED: 2022, SOURCE: SSRN Electronic Journal
14
TITLE: β-glucan from brewer’s spent yeast as a techno-functional food ingredient
AUTHORS: Gabrielle Victoria Gautério; Sara Isabel Da Cruz Silvério; Mariana Buranelo Egea; Ailton Cesar Lemes;
PUBLISHED: 2022, SOURCE: Frontiers in Food Science and Technology, VOLUME: 2
AUTHORS: Gabrielle Victoria Gautério; Sara Isabel Da Cruz Silvério; Mariana Buranelo Egea; Ailton Cesar Lemes;
PUBLISHED: 2022, SOURCE: Frontiers in Food Science and Technology, VOLUME: 2
15
TITLE: Designing a functional rice muffin formulated with prebiotic oligosaccharides and sugar reduction
AUTHORS: Amorim, C; Cardoso, BB; Silverio, SC; Silva, JC; Alves, JI; Pereira, MA; Moreira, R; Rodrigues, LR;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 40
AUTHORS: Amorim, C; Cardoso, BB; Silverio, SC; Silva, JC; Alves, JI; Pereira, MA; Moreira, R; Rodrigues, LR;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 40
16
TITLE: Improved method for the extraction of high-quality DNA from lignocellulosic compost samples for metagenomic studies
AUTHORS: Costa, AMA; Santos, AO; Sousa, J; Rodrigues, JL; Gudina, EJ; Silverio, SC; Rodrigues, LR;
PUBLISHED: 2021, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 105, ISSUE: 23
AUTHORS: Costa, AMA; Santos, AO; Sousa, J; Rodrigues, JL; Gudina, EJ; Silverio, SC; Rodrigues, LR;
PUBLISHED: 2021, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 105, ISSUE: 23
17
TITLE: Zymomonas mobilis as an emerging biotechnological chassis for the production of industrially relevant compounds
AUTHORS: Braga, A; Gomes, D; Rainha, J; Amorim, C; Cardoso, BB; Gudina, EJ; Silverio, SC; Rodrigues, JL; Rodrigues, LR;
PUBLISHED: 2021, SOURCE: BIORESOURCES AND BIOPROCESSING, VOLUME: 8, ISSUE: 1
AUTHORS: Braga, A; Gomes, D; Rainha, J; Amorim, C; Cardoso, BB; Gudina, EJ; Silverio, SC; Rodrigues, JL; Rodrigues, LR;
PUBLISHED: 2021, SOURCE: BIORESOURCES AND BIOPROCESSING, VOLUME: 8, ISSUE: 1
18
TITLE: Epilactose Biosynthesis Using Recombinant Cellobiose 2-Epimerase Produced by Saccharomyces cerevisiae
AUTHORS: Cardoso, BB; Silvério, SC; Rodrigues, JL; Rodrigues, LR;
PUBLISHED: 2021, SOURCE: ACS Food Science and Technology, VOLUME: 1, ISSUE: 9
AUTHORS: Cardoso, BB; Silvério, SC; Rodrigues, JL; Rodrigues, LR;
PUBLISHED: 2021, SOURCE: ACS Food Science and Technology, VOLUME: 1, ISSUE: 9
19
TITLE: In vitro assessment of prebiotic properties of xylooligosaccharides produced by Bacillus subtilis 3610
AUTHORS: Amorim, C; Silverio, SC; Cardoso, BB; Alves, JI; Pereira, MA; Rodrigues, LR;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 229
AUTHORS: Amorim, C; Silverio, SC; Cardoso, BB; Alves, JI; Pereira, MA; Rodrigues, LR;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 229
20
TITLE: In vitro fermentation of raffinose to unravel its potential as prebiotic ingredient
AUTHORS: Amorim, C; Silverio, SC; Cardoso, BB; Alves, JI; Pereira, MA; Rodrigues, LR;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 126
AUTHORS: Amorim, C; Silverio, SC; Cardoso, BB; Alves, JI; Pereira, MA; Rodrigues, LR;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 126
