P. Dejmek
AuthID: R-006-P9Y
1
TITLE: Effect of pulsed electric field on the germination of barley seeds Full Text
AUTHORS: Katarzyna Dymek; Petr Dejmek; Valentina Panarese; Antonio A Vicente ; Lars Wadso; Christine Finnie; Federico Gomez Galindo;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 47, ISSUE: 1
AUTHORS: Katarzyna Dymek; Petr Dejmek; Valentina Panarese; Antonio A Vicente ; Lars Wadso; Christine Finnie; Federico Gomez Galindo;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 47, ISSUE: 1
2
TITLE: Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue Full Text
AUTHORS: Ricardo N Pereira; Federico Gomez Galindo; Antnio A Vicente ; Petr Dejmek;
PUBLISHED: 2009, SOURCE: FOOD BIOPHYSICS, VOLUME: 4, ISSUE: 3
AUTHORS: Ricardo N Pereira; Federico Gomez Galindo; Antnio A Vicente ; Petr Dejmek;
PUBLISHED: 2009, SOURCE: FOOD BIOPHYSICS, VOLUME: 4, ISSUE: 3
3
TITLE: Gross metabolie responses of potato tissue subjected to pulsed electric fields
AUTHORS: Galindo, FG; Wadso, L; Vicente, A ; Dejmek, P;
PUBLISHED: 2009, SOURCE: 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management in 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
AUTHORS: Galindo, FG; Wadso, L; Vicente, A ; Dejmek, P;
PUBLISHED: 2009, SOURCE: 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management in 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
INDEXED IN: 
Scopus
Scopus4
TITLE: Exploring Metabolic Responses of Potato Tissue Induced by Electric Pulses Full Text
AUTHORS: Federico Gomez Galindo; Lars Wadso; Antonio Vicente ; Petr Dejmek;
PUBLISHED: 2008, SOURCE: FOOD BIOPHYSICS, VOLUME: 3, ISSUE: 4
AUTHORS: Federico Gomez Galindo; Lars Wadso; Antonio Vicente ; Petr Dejmek;
PUBLISHED: 2008, SOURCE: FOOD BIOPHYSICS, VOLUME: 3, ISSUE: 4
5
TITLE: Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves Full Text
AUTHORS: Pui Yeu Phoon; Federico Gomez Galindo; Antonio Vicente ; Petr Deimek;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 88, ISSUE: 1
AUTHORS: Pui Yeu Phoon; Federico Gomez Galindo; Antonio Vicente ; Petr Deimek;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 88, ISSUE: 1
