Armando Albino Dias Venâncio
AuthID: R-000-2GK
41
TÃTULO: A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complex Full Text
AUTORES: Alessandra Villani; Antonio Moretti; Sarah De Saeger; Zheng Han; Jose Diana Di Mavungu; Celia M G Soares; Robert H Proctor; Armando Venancio; Nelson Lima; Gaetano Stea; Costantino Paciolla; Antonio F Logrieco; Antonia Susca;
PUBLICAÇÃO: 2016, FONTE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 234
AUTORES: Alessandra Villani; Antonio Moretti; Sarah De Saeger; Zheng Han; Jose Diana Di Mavungu; Celia M G Soares; Robert H Proctor; Armando Venancio; Nelson Lima; Gaetano Stea; Costantino Paciolla; Antonio F Logrieco; Antonia Susca;
PUBLICAÇÃO: 2016, FONTE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 234
42
TÃTULO: Olive pomace valorization byAspergillusspecies: lipase production using solid-state fermentation. Production of lipase by solid-state fermentation of olive pomace Full Text
AUTORES: Felisbela Oliveira; Cláudia Moreira; José Manuel Salgado; Luís Abrunhosa; Armando Venâncio; Isabel Belo;
PUBLICAÇÃO: 2016, FONTE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 96, NÚMERO: 10
AUTORES: Felisbela Oliveira; Cláudia Moreira; José Manuel Salgado; Luís Abrunhosa; Armando Venâncio; Isabel Belo;
PUBLICAÇÃO: 2016, FONTE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 96, NÚMERO: 10
43
TÃTULO: Inhibitory effect of essential oils on growth and on aflatoxins production by Aspergillus parasiticus
AUTORES: Soares, C; Morales, H; Faria, J; Figueiredo, AC; Pedro, LG; Venancio, A;
PUBLICAÇÃO: 2016, FONTE: World Mycotoxin Journal, VOLUME: 9, NÚMERO: 4
AUTORES: Soares, C; Morales, H; Faria, J; Figueiredo, AC; Pedro, LG; Venancio, A;
PUBLICAÇÃO: 2016, FONTE: World Mycotoxin Journal, VOLUME: 9, NÚMERO: 4
44
TÃTULO: Ozone against mycotoxins and pesticide residues in food: Current applications and perspectives
AUTORES: Trombete F.M.; Freitas-Silva O.; Saldanha T.; Venâncio A.A.; Fraga M.E.;
PUBLICAÇÃO: 2016, FONTE: International Food Research Journal, VOLUME: 23, NÚMERO: 6
AUTORES: Trombete F.M.; Freitas-Silva O.; Saldanha T.; Venâncio A.A.; Fraga M.E.;
PUBLICAÇÃO: 2016, FONTE: International Food Research Journal, VOLUME: 23, NÚMERO: 6
INDEXADO EM: 
Scopus
Scopus NO MEU: 
ORCID
ORCID45
TÃTULO: Zearalenone and Its Derivatives alpha-Zearalenol and beta-Zearalenol Decontamination by Saccharomyces cerevisiae Strains Isolated from Bovine Forage Full Text
AUTORES: Luiz Keller; Luis Abrunhosa ; Kelly Keller; Carlos Alberto Rosa; Lilia Cavaglieri; Armando Venancio;
PUBLICAÇÃO: 2015, FONTE: TOXINS, VOLUME: 7, NÚMERO: 8
AUTORES: Luiz Keller; Luis Abrunhosa ; Kelly Keller; Carlos Alberto Rosa; Lilia Cavaglieri; Armando Venancio;
PUBLICAÇÃO: 2015, FONTE: TOXINS, VOLUME: 7, NÚMERO: 8
46
TÃTULO: Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor Full Text
AUTORES: Jose Manuel Salgado; Luis Abrunhosa ; Armando Venancio; Jose M Manuel Dominguez; Isabel Belo;
PUBLICAÇÃO: 2015, FONTE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, NÚMERO: 42
AUTORES: Jose Manuel Salgado; Luis Abrunhosa ; Armando Venancio; Jose M Manuel Dominguez; Isabel Belo;
PUBLICAÇÃO: 2015, FONTE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, NÚMERO: 42
47
TÃTULO: Sonication of olive pomace to improve xylanases production by SSF
AUTORES: Leite, P; Salgado, JM; Abrunhosa, L; Venâncio, A; Belo, I;
PUBLICAÇÃO: 2015, FONTE: 3rd International Conference on Wastes: Solutions, Treatments and Opportunities, Wastes 2015 in Wastes: Solutions, Treatments and Opportunities - Selected Papers from the 3rd Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, 2015
AUTORES: Leite, P; Salgado, JM; Abrunhosa, L; Venâncio, A; Belo, I;
PUBLICAÇÃO: 2015, FONTE: 3rd International Conference on Wastes: Solutions, Treatments and Opportunities, Wastes 2015 in Wastes: Solutions, Treatments and Opportunities - Selected Papers from the 3rd Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, 2015
48
TÃTULO: Scale-up of aspergillus ibericus lipase production by solid-state fermentation
AUTORES: Oliveira, F; Venâncio, A; Belo, I; Pérez Rodríguez, N; Domínguez, JM;
PUBLICAÇÃO: 2015, FONTE: 3rd International Conference on Wastes: Solutions, Treatments and Opportunities, Wastes 2015 in Wastes: Solutions, Treatments and Opportunities - Selected Papers from the 3rd Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, 2015
AUTORES: Oliveira, F; Venâncio, A; Belo, I; Pérez Rodríguez, N; Domínguez, JM;
PUBLICAÇÃO: 2015, FONTE: 3rd International Conference on Wastes: Solutions, Treatments and Opportunities, Wastes 2015 in Wastes: Solutions, Treatments and Opportunities - Selected Papers from the 3rd Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, 2015
INDEXADO EM: Scopus
Scopus NO MEU: ORCID
ORCID49
TÃTULO: Aspergillus ibericus lipase production by solid-state fermentation of olive pomace
AUTORES: Oliveira, F; Abrunhosa, L; Venâncio, A; Belo, I; Pérez Rodríguez, N; Domínguez, JM;
PUBLICAÇÃO: 2015, FONTE: 3rd International Conference on Wastes: Solutions, Treatments and Opportunities, Wastes 2015 in Wastes: Solutions, Treatments and Opportunities - Selected Papers from the 3rd Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, 2015
AUTORES: Oliveira, F; Abrunhosa, L; Venâncio, A; Belo, I; Pérez Rodríguez, N; Domínguez, JM;
PUBLICAÇÃO: 2015, FONTE: 3rd International Conference on Wastes: Solutions, Treatments and Opportunities, Wastes 2015 in Wastes: Solutions, Treatments and Opportunities - Selected Papers from the 3rd Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, 2015
INDEXADO EM: Scopus
Scopus NO MEU: ORCID
ORCID50
TÃTULO: Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp. Full Text
AUTORES: Salgado, JM; Abrunhosa, L ; Venancio, A; Dominguez, JM; Belo, I;
PUBLICAÇÃO: 2014, FONTE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, NÚMERO: 4
AUTORES: Salgado, JM; Abrunhosa, L ; Venancio, A; Dominguez, JM; Belo, I;
PUBLICAÇÃO: 2014, FONTE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, NÚMERO: 4
INDEXADO EM: Scopus 
WOS
Scopus WOS NO MEU: ORCID
ORCID