Cristina Maria Fernandes Delerue Alvim de Matos
AuthID: R-000-3ZJ
1
TITLE: A do-it-yourself electrochemical cell based on pencil leads and transparency sheets: Application to the enzymatic determination of histamine Full Text
AUTHORS: Ricarda Torre; Estefania Costa Rama; Henri A Nouws; Cristina Delerue Matos;
PUBLISHED: 2024, SOURCE: Talanta, VOLUME: 266
AUTHORS: Ricarda Torre; Estefania Costa Rama; Henri A Nouws; Cristina Delerue Matos;
PUBLISHED: 2024, SOURCE: Talanta, VOLUME: 266
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TITLE: Predicting the effects of in-vitro digestion in the bioactivity and bioaccessibility of antioxidant compounds extracted from chestnut shells by supercritical fluid extraction - A metabolomic approach Full Text
AUTHORS: Pinto, Diana; Lopez Yerena, Anallely; Lamuela Raventos, Rosa; Vallverdu Queralt, Anna; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
AUTHORS: Pinto, Diana; Lopez Yerena, Anallely; Lamuela Raventos, Rosa; Vallverdu Queralt, Anna; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
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TITLE: Characterization of Metal Content in the Saliva of Firefighters: A Preliminary Study
AUTHORS: Gabriel Sousa; Rui Azevedo; Agostinho Almeida ; Cristina Delerue Matos; Xianyu Wang; Francisca Rodrigues; Marta Oliveira; M. Oliveira ;
PUBLISHED: 2024, SOURCE: Studies in Systems, Decision and Control, VOLUME: 492
AUTHORS: Gabriel Sousa; Rui Azevedo; Agostinho Almeida ; Cristina Delerue Matos; Xianyu Wang; Francisca Rodrigues; Marta Oliveira; M. Oliveira ;
PUBLISHED: 2024, SOURCE: Studies in Systems, Decision and Control, VOLUME: 492
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TITLE: Use of Urinary Creatinine to Assess Occupational Exposure as a Firefighter: A Preliminary Study
AUTHORS: Joana Teixeira; Francisca Rodrigues; Alice Santos-Silva; Cristina Delerue Matos; Marta Oliveira; M. Oliveira ;
PUBLISHED: 2024, SOURCE: Studies in Systems, Decision and Control, VOLUME: 492
AUTHORS: Joana Teixeira; Francisca Rodrigues; Alice Santos-Silva; Cristina Delerue Matos; Marta Oliveira; M. Oliveira ;
PUBLISHED: 2024, SOURCE: Studies in Systems, Decision and Control, VOLUME: 492
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TITLE: Firefighters' personal exposure to gaseous PAHs during controlled forest fires: A case study with estimation of respiratory health risks and in vitro toxicity Full Text
AUTHORS: Teixeira, Joana; Bessa, Maria Joao; Delerue Matos, Cristina; Sarmento, Bruno; Alice Santos-Silva; Rodrigues, Francisca; Marta Oliveira; M. Oliveira ;
PUBLISHED: 2024, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 908
AUTHORS: Teixeira, Joana; Bessa, Maria Joao; Delerue Matos, Cristina; Sarmento, Bruno; Alice Santos-Silva; Rodrigues, Francisca; Marta Oliveira; M. Oliveira ;
PUBLISHED: 2024, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 908
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TITLE: Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability Full Text
AUTHORS: Pinto, Diana; Lozano Castellon, Julian; Silva, Ana Margarida; Cadiz Gurrea, Maria de la Luz; Segura Carretero, Antonio; Lamuela Raventos, Rosa; Vallverdu Queralt, Anna; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 175
AUTHORS: Pinto, Diana; Lozano Castellon, Julian; Silva, Ana Margarida; Cadiz Gurrea, Maria de la Luz; Segura Carretero, Antonio; Lamuela Raventos, Rosa; Vallverdu Queralt, Anna; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 175
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TITLE: Pesticide abatement using environmentally friendly nano zero valent particles as photo-Fenton catalyst Full Text
AUTHORS: Díez, AM; Manuela Moreira; Pazos, M; Sanromán, MA; Albergaria, T; Delerue Matos, C;
PUBLISHED: 2024, SOURCE: Separation and Purification Technology, VOLUME: 336
AUTHORS: Díez, AM; Manuela Moreira; Pazos, M; Sanromán, MA; Albergaria, T; Delerue Matos, C;
PUBLISHED: 2024, SOURCE: Separation and Purification Technology, VOLUME: 336
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TITLE: Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food Industry
AUTHORS: Dorosh, Olena; Fernandes, Virginia Cruz; Delerue Matos, Cristina; Moreira, Manuela M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
AUTHORS: Dorosh, Olena; Fernandes, Virginia Cruz; Delerue Matos, Cristina; Moreira, Manuela M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
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TITLE: Seafood product safety: A hybrid graphene/gold-based electrochemical immunosensor for fish allergen analysis Full Text
AUTHORS: Rocha, Jose Pedro; Freitas, Maria; Geraldo, Dulce; Delerue Matos, Cristina; Nouws, Henri P. A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 446
AUTHORS: Rocha, Jose Pedro; Freitas, Maria; Geraldo, Dulce; Delerue Matos, Cristina; Nouws, Henri P. A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 446
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TITLE: Selective detection of salivary cortisol using screen-printed electrode coated with molecularly imprinted polymer Full Text
AUTHORS: Karthika, Palanisamy; Shanmuganathan, Saravanakumar; Subramanian, Viswanathan; Delerue Matos, Cristina;
PUBLISHED: 2024, SOURCE: TALANTA, VOLUME: 272
AUTHORS: Karthika, Palanisamy; Shanmuganathan, Saravanakumar; Subramanian, Viswanathan; Delerue Matos, Cristina;
PUBLISHED: 2024, SOURCE: TALANTA, VOLUME: 272
