Cristina Maria Fernandes Delerue Alvim de Matos
AuthID: R-000-3ZJ
191
TITLE: A convenient renewable surface plasmon resonance chip for relative quantification of genetically modified soybean in food and feed Full Text
AUTHORS: Alexandra Plácido ; Ferreira Da Silva, F; Leite, JRSA; de Los Santos Álvarez, N; Delerue Matos, C;
PUBLISHED: 2020, SOURCE: PLoS ONE, VOLUME: 15, ISSUE: 2
AUTHORS: Alexandra Plácido ; Ferreira Da Silva, F; Leite, JRSA; de Los Santos Álvarez, N; Delerue Matos, C;
PUBLISHED: 2020, SOURCE: PLoS ONE, VOLUME: 15, ISSUE: 2
192
TITLE: Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds-Influence on the Minerals and Trace Elements Composition Full Text
AUTHORS: Vieira, EE; Soares, C; Machado, S; Oliva Teles, MT; Correia, M; Ramalhosa, MJ; Carvalho, A; Domingues, VF ; Antunes, F; Morais, S; Delerue Matos, C;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 5
AUTHORS: Vieira, EE; Soares, C; Machado, S; Oliva Teles, MT; Correia, M; Ramalhosa, MJ; Carvalho, A; Domingues, VF ; Antunes, F; Morais, S; Delerue Matos, C;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 5
193
TITLE: Improved QuEChERS for Analysis of Polybrominated Diphenyl Ethers and Novel Brominated Flame Retardants in Capsicum Cultivars Using Gas Chromatography Full Text
AUTHORS: Fernandes, VC; Luts, W; Delerue Matos, C; Domingues, VF ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 10
AUTHORS: Fernandes, VC; Luts, W; Delerue Matos, C; Domingues, VF ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 10
194
TITLE: Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro
AUTHORS: Fatima Lameirao; Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Stefania Sut; Stefano Dall'Acqua; Paulo Costa ; Cristina Delerue Matos; Francisca Rodrigues;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 3
AUTHORS: Fatima Lameirao; Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Stefania Sut; Stefano Dall'Acqua; Paulo Costa ; Cristina Delerue Matos; Francisca Rodrigues;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 3
195
TITLE: Azithromycin electrochemical detection using a molecularly imprinted polymer prepared on a disposable screen-printed electrode Full Text
AUTHORS: Patricia Rebelo; Joao G Pacheco; Natalia N D S Cordeiro ; Andre Melo ; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: ANALYTICAL METHODS, VOLUME: 12, ISSUE: 11
AUTHORS: Patricia Rebelo; Joao G Pacheco; Natalia N D S Cordeiro ; Andre Melo ; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: ANALYTICAL METHODS, VOLUME: 12, ISSUE: 11
196
TITLE: Mineral Composition of Subcritical Water Extracts of Saccorhiza Polyschides, a Brown Seaweed Used as Fertilizer in the North of Portugal
AUTHORS: Cristina Soares; Jaroslava Svarc Gajic; Maria Teresa Oliva Teles; Edgar Pinto; Natasa Nastic; Sasa Savic; Agostinho Almeida ; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: JOURNAL OF MARINE SCIENCE AND ENGINEERING, VOLUME: 8, ISSUE: 4
AUTHORS: Cristina Soares; Jaroslava Svarc Gajic; Maria Teresa Oliva Teles; Edgar Pinto; Natasa Nastic; Sasa Savic; Agostinho Almeida ; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: JOURNAL OF MARINE SCIENCE AND ENGINEERING, VOLUME: 8, ISSUE: 4
197
TITLE: Electrochemical immunosensor towards invasion-associated protein p60: An alternative strategy for Listeria monocytogenes screening in food Full Text
AUTHORS: Nadia F D Silva; Marta M P S Neves; Julia M C S Magalhaes; cristina freire ; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 216
AUTHORS: Nadia F D Silva; Marta M P S Neves; Julia M C S Magalhaes; cristina freire ; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 216
198
TITLE: Emerging electrochemical biosensing approaches for detection of Listeria monocytogenes in food samples: An overview Full Text
AUTHORS: Nadia F D Silva; Marta M P S Neves; Julia M C S Magalhaes; cristina freire ; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 99
AUTHORS: Nadia F D Silva; Marta M P S Neves; Julia M C S Magalhaes; cristina freire ; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 99
199
TITLE: Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale Full Text
AUTHORS: Olena Dorosh; Manuela M Moreira; Francisca Rodrigues; Andreia F. Peixoto ; cristina freire ; Simone Morais; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
AUTHORS: Olena Dorosh; Manuela M Moreira; Francisca Rodrigues; Andreia F. Peixoto ; cristina freire ; Simone Morais; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
200
TITLE: Antibacterial application of natural and carboxymethylated cashew gum-based silver nanoparticles produced by microwave-assisted synthesis Full Text
AUTHORS: Araruna, FB; de Oliveira, TM; Quelemes, PV; Nobre, ARD; Alexandra Plácido ; Vasconcelos, AG; de Paula, RCM; Mafud, AC; Miguel Peixoto de Almeida ; Delerue Matos, C; Mascarenhas, YP; Eaton, P ; Leite, JRDD; da Silva, DA;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 241
AUTHORS: Araruna, FB; de Oliveira, TM; Quelemes, PV; Nobre, ARD; Alexandra Plácido ; Vasconcelos, AG; de Paula, RCM; Mafud, AC; Miguel Peixoto de Almeida ; Delerue Matos, C; Mascarenhas, YP; Eaton, P ; Leite, JRDD; da Silva, DA;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 241
