Cristina Maria Fernandes Delerue Alvim de Matos
AuthID: R-000-3ZJ
211
TITLE: Effects of single and combined exposures of gold (nano versus ionic form) and gemfibrozil in a liver organ culture of Sparus aurata Full Text
AUTHORS: Barreto, A; Carvalho, A; Silva, D; Pinto, E; Almeida, A ; Paiga, P; Correira Sa, L; Delerue Matos, C; Trindade, T; Soares, AMVM; Hylland, K; Loureiro, S; Oliveira, M;
PUBLISHED: 2020, SOURCE: MARINE POLLUTION BULLETIN, VOLUME: 160
AUTHORS: Barreto, A; Carvalho, A; Silva, D; Pinto, E; Almeida, A ; Paiga, P; Correira Sa, L; Delerue Matos, C; Trindade, T; Soares, AMVM; Hylland, K; Loureiro, S; Oliveira, M;
PUBLISHED: 2020, SOURCE: MARINE POLLUTION BULLETIN, VOLUME: 160
212
TITLE: Microbiological and Chemical Quality of Portuguese Lettuce-Results of a Case Study
AUTHORS: Ferreira, C; Lopes, F; Costa, R; Komora, N; Ferreira, W; Fernandes, VC; Delerue Matos, C; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Ferreira, C; Lopes, F; Costa, R; Komora, N; Ferreira, W; Fernandes, VC; Delerue Matos, C; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
213
TITLE: Polycyclic aromatic hydrocarbons in wild and farmed whitemouth croaker and meagre from different Atlantic Ocean fishing areas: Concentrations and human health risk assessment Full Text
AUTHORS: Oliveira, M; Portella, CD; Ramalhosa, MJ; Delerue Matos, C; Sant'Ana, LS; Morais, S;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 146
AUTHORS: Oliveira, M; Portella, CD; Ramalhosa, MJ; Delerue Matos, C; Sant'Ana, LS; Morais, S;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 146
214
TITLE: Screen-Printed Electrode-Based Sensors for Food Spoilage Control: Bacteria and Biogenic Amines Detection Full Text
AUTHORS: Torre, R; Costa Rama, E; Nouws, HPA; Delerue Matos, C;
PUBLISHED: 2020, SOURCE: BIOSENSORS-BASEL, VOLUME: 10, ISSUE: 10
AUTHORS: Torre, R; Costa Rama, E; Nouws, HPA; Delerue Matos, C;
PUBLISHED: 2020, SOURCE: BIOSENSORS-BASEL, VOLUME: 10, ISSUE: 10
215
TITLE: Valorization Potential of Oilseed Cakes by Subcritical Water Extraction
AUTHORS: Svarc Gajic, J; Morais, S; Delerue Matos, C; Vieira, EF; Spigno, G;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 24
AUTHORS: Svarc Gajic, J; Morais, S; Delerue Matos, C; Vieira, EF; Spigno, G;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 24
216
TITLE: Extraction Procedures and Chromatography of Pesticides Residues in Strawberries
AUTHORS: Virgínia Cruz Fernandes; Luz L Maia; Luísa Correia Sá; Sara Sousa; Paula Paíga; José L Vera; Valentina F Domingues ; Cristina Delerue-Matos;
PUBLISHED: 2020, SOURCE: Sustainable Agriculture Reviews - Sustainable Agriculture Reviews 47
AUTHORS: Virgínia Cruz Fernandes; Luz L Maia; Luísa Correia Sá; Sara Sousa; Paula Paíga; José L Vera; Valentina F Domingues ; Cristina Delerue-Matos;
PUBLISHED: 2020, SOURCE: Sustainable Agriculture Reviews - Sustainable Agriculture Reviews 47
217
TITLE: Pyrethroids Metabolites in Human Urine Samples
AUTHORS: Luísa Correia Sá; Sara Sousa; Virgínia Cruz Fernandes; Luz L Maia; Cristina Delerue-Matos; Valentina F Domingues ;
PUBLISHED: 2020, SOURCE: Sustainable Agriculture Reviews - Sustainable Agriculture Reviews 47
AUTHORS: Luísa Correia Sá; Sara Sousa; Virgínia Cruz Fernandes; Luz L Maia; Cristina Delerue-Matos; Valentina F Domingues ;
PUBLISHED: 2020, SOURCE: Sustainable Agriculture Reviews - Sustainable Agriculture Reviews 47
218
TITLE: Fluoxetine and Pirimicarb Abatement by Ecofriendly Electro-Fenton Process
AUTHORS: Rosales, E; Soares, A; Buftia, G; Pazos, M; Lazar, G; Delerue Matos, C; Sanroman, MA;
PUBLISHED: 2020, SOURCE: 2nd WaterEnergyNEXUS Conference in FRONTIERS IN WATER-ENERGY-NEXUS NATURE-BASED SOLUTIONS, ADVANCED TECHNOLOGIES AND BEST PRACTICES FOR ENVIRONMENTAL SUSTAINABILITY
AUTHORS: Rosales, E; Soares, A; Buftia, G; Pazos, M; Lazar, G; Delerue Matos, C; Sanroman, MA;
PUBLISHED: 2020, SOURCE: 2nd WaterEnergyNEXUS Conference in FRONTIERS IN WATER-ENERGY-NEXUS NATURE-BASED SOLUTIONS, ADVANCED TECHNOLOGIES AND BEST PRACTICES FOR ENVIRONMENTAL SUSTAINABILITY
219
TITLE: Assessment of Urinary 1-hydroxypyrene and 3-hydroxybenzo(a)pyrene in Barbecue Grill Workers
AUTHORS: Oliveira, M; Capelas, S; Delerue Matos, C; Pereira, IB; Morais, S;
PUBLISHED: 2020, SOURCE: 16th International Symposium on Occupational Safety and Hygiene (SHO) in OCCUPATIONAL AND ENVIRONMENTAL SAFETY AND HEALTH II, VOLUME: 277
AUTHORS: Oliveira, M; Capelas, S; Delerue Matos, C; Pereira, IB; Morais, S;
PUBLISHED: 2020, SOURCE: 16th International Symposium on Occupational Safety and Hygiene (SHO) in OCCUPATIONAL AND ENVIRONMENTAL SAFETY AND HEALTH II, VOLUME: 277
220
TITLE: Cosmetics-food waste recovery
AUTHORS: Pinto, D; Cádiz Gurrea, ML; Silva, AM; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2020, SOURCE: Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications
AUTHORS: Pinto, D; Cádiz Gurrea, ML; Silva, AM; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2020, SOURCE: Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications
