Cristina Maria Fernandes Delerue Alvim de Matos
AuthID: R-000-3ZJ
421
TITLE: Assessment of nutritional and metabolic profiles of pea shoots: The new ready-to-eat baby-leaf vegetable Full Text
AUTHORS: Santos, J; Herrero, M; Mendiola, JA; Oliva Teles, MT; Ibanez, E; Delerue Matos, C; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 58
AUTHORS: Santos, J; Herrero, M; Mendiola, JA; Oliva Teles, MT; Ibanez, E; Delerue Matos, C; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 58
422
TITLE: Seasonal patterns of polycyclic aromatic hydrocarbons in digestive gland and arm of octopus (Octopus vulgaris) from the Northwest Atlantic Full Text
AUTHORS: Semedo, M; Marta Oliveira; M. Oliveira ; Gomes, F; Reis Henriques, MA; Delerue Matos, C; Morais, S; Ferreira, M;
PUBLISHED: 2014, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 481, ISSUE: 1
AUTHORS: Semedo, M; Marta Oliveira; M. Oliveira ; Gomes, F; Reis Henriques, MA; Delerue Matos, C; Morais, S; Ferreira, M;
PUBLISHED: 2014, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 481, ISSUE: 1
423
TITLE: Commercial squids: Characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations Full Text
AUTHORS: Torrinha, A; Gomes, F; Marta Oliveira; M. Oliveira ; Cruz, R ; Mendes, E; Delerue Matos, C; Susana Casal ; Motais, S;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 67
AUTHORS: Torrinha, A; Gomes, F; Marta Oliveira; M. Oliveira ; Cruz, R ; Mendes, E; Delerue Matos, C; Susana Casal ; Motais, S;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 67
424
TITLE: An uncertainty and sensitivity analysis applied to the prioritisation of pharmaceuticals as surface water contaminants from wastewater treatment plant direct emissions Full Text
AUTHORS: Sergio A Alberto Morais; Cristina Delerue Matos; Xavier Gabarrell;
PUBLISHED: 2014, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 490
AUTHORS: Sergio A Alberto Morais; Cristina Delerue Matos; Xavier Gabarrell;
PUBLISHED: 2014, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 490
425
TITLE: Persistent organic pollutant levels in human visceral and subcutaneous adipose tissue in obese individuals-Depot differences and dysmetabolism implications Full Text
AUTHORS: Diogo Pestana ; Gil Faria ; Carla Sa; Virginia C Fernandes; Diana Teixeira ; Sonia Norberto; Ana Faria ; Manuela Meireles ; Claudia Marques ; Luisa Correia Sa; Ana Cunha; Joao T Guimaraes ; Antonio Taveira Gomes ; Ana Cristina Santos ; Valentina F Domingues ; Cristina Delerue Matos; Rosario Monteiro ; Conceicao Calhau ;
PUBLISHED: 2014, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 133
AUTHORS: Diogo Pestana ; Gil Faria ; Carla Sa; Virginia C Fernandes; Diana Teixeira ; Sonia Norberto; Ana Faria ; Manuela Meireles ; Claudia Marques ; Luisa Correia Sa; Ana Cunha; Joao T Guimaraes ; Antonio Taveira Gomes ; Ana Cristina Santos ; Valentina F Domingues ; Cristina Delerue Matos; Rosario Monteiro ; Conceicao Calhau ;
PUBLISHED: 2014, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 133
426
TITLE: Sensitive bi-enzymatic biosensor based on polyphenoloxidases-gold nanoparticles-chitosan hybrid film-graphene doped carbon paste electrode for carbamates detection Full Text
AUTHORS: Thiago M B F Oliveira; Fatima Barroso, MF; Simone Morais; Mariana Araujo; cristina freire ; Pedro de Lima Neto; Adriana N Correia; Maria B P P Oliveira ; Cristina Delerue Matos;
PUBLISHED: 2014, SOURCE: BIOELECTROCHEMISTRY, VOLUME: 98
AUTHORS: Thiago M B F Oliveira; Fatima Barroso, MF; Simone Morais; Mariana Araujo; cristina freire ; Pedro de Lima Neto; Adriana N Correia; Maria B P P Oliveira ; Cristina Delerue Matos;
PUBLISHED: 2014, SOURCE: BIOELECTROCHEMISTRY, VOLUME: 98
427
TITLE: Total Antioxidant Capacity of Flavored Waters
AUTHORS: Barroso, MF; Alexandra Plácido ; Correia Sa, L; Domingues, VF ; Oliveira, MBPP ; Delerue Matos, C;
PUBLISHED: 2014, SOURCE: Processing and Impact on Antioxidants in Beverages
AUTHORS: Barroso, MF; Alexandra Plácido ; Correia Sa, L; Domingues, VF ; Oliveira, MBPP ; Delerue Matos, C;
PUBLISHED: 2014, SOURCE: Processing and Impact on Antioxidants in Beverages
428
TITLE: Levels and risks of particulate-bound PAHs in indoor air influenced by tobacco smoke: a field measurement Full Text
AUTHORS: Klara Slezakova ; Dionisia Castro; Cristina Delerue Matos; Simone Morais; Maria do Carmo Pereira;
PUBLISHED: 2014, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 21, ISSUE: 6
AUTHORS: Klara Slezakova ; Dionisia Castro; Cristina Delerue Matos; Simone Morais; Maria do Carmo Pereira;
PUBLISHED: 2014, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 21, ISSUE: 6
429
TITLE: Electrochemical immunosensor for the analysis of the breast cancer biomarker HER2 ECD Full Text
AUTHORS: Raquel C B Marques; Subramanian Viswanathan; Henri P A Nouws; Cristina Delerue Matos; Begona Gonzalez Garcia, MB;
PUBLISHED: 2014, SOURCE: TALANTA, VOLUME: 129
AUTHORS: Raquel C B Marques; Subramanian Viswanathan; Henri P A Nouws; Cristina Delerue Matos; Begona Gonzalez Garcia, MB;
PUBLISHED: 2014, SOURCE: TALANTA, VOLUME: 129
430
TITLE: Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life Full Text
AUTHORS: Santos, J; Herrero, M; Mendiola, JA; Oliva Teles, MT; Ibanez, E; Delerue Matos, C; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1
AUTHORS: Santos, J; Herrero, M; Mendiola, JA; Oliva Teles, MT; Ibanez, E; Delerue Matos, C; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1
