Francisco Luís Mondragão Rodrigues
AuthID: R-001-HW6
1
TITLE: Phenolic Profile Characterization of 'Galega Vulgar' and 'Cobrancosa' Portuguese Olive Cultivars along the Ripening Stages
AUTHORS: Miguel D Ferro; Elsa Lopes; Marta Afonso; Augusto Peixe; Francisco M Rodrigues; Maria F Duarte;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 11
AUTHORS: Miguel D Ferro; Elsa Lopes; Marta Afonso; Augusto Peixe; Francisco M Rodrigues; Maria F Duarte;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: The Economic Impact of a New Type of Ripening Chamber in Traditional Cheese Manufacturing Full Text
AUTHORS: Nuno Teixeira; Maria Clara Pires; Paulo Ferreira; Graca P Carvalho; Rute Santos; Francisco M Rodrigues; Joao Dias; Joao C Martins; Jose Jasnau Caeiro;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 16
AUTHORS: Nuno Teixeira; Maria Clara Pires; Paulo Ferreira; Graca P Carvalho; Rute Santos; Francisco M Rodrigues; Joao Dias; Joao C Martins; Jose Jasnau Caeiro;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 16
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Evolution during Three Ripening Stages of evora Cheese
AUTHORS: Graca P Carvalho; Rute Santos; Anabela Fino; Paulo Ferreira; Francisco M Rodrigues; Joao Dias;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Graca P Carvalho; Rute Santos; Anabela Fino; Paulo Ferreira; Francisco M Rodrigues; Joao Dias;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS