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TÍTULO: Study of the changes of trans-resveratrol caused by ultraviolet light and determination of trans- and cis-resveratrol in Spanish white wines  Full Text
AUTORES: Julia López-Hernández; Perfecto Paseiro-Losada; Ana T Sanches-Silva; Maria Assunción Lage-Yusty;
PUBLICAÇÃO: 2006, FONTE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 225, NÚMERO: 5-6
INDEXADO EM: CrossRef