Elisabetta Murru
AuthID: R-00G-0NC
1
TITLE: Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles Full Text
AUTHORS: Murru, E; Lopes, PA; Carta, G; Manca, C; Abolghasemi, A; Guil Guerrero, JL; Prates, JAM; Banni, S;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 2
AUTHORS: Murru, E; Lopes, PA; Carta, G; Manca, C; Abolghasemi, A; Guil Guerrero, JL; Prates, JAM; Banni, S;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Effects of dietary CLA on n-3 HUFA score and N-acylethanolamides biosynthesis in the liver of obese Zucker rats Full Text
AUTHORS: Antonio Piras; Gianfranca Carta; Elisabetta Murru; Paula A Lopes; Susana V Martins; Jose A M Prates; Sebastian Banni;
PUBLISHED: 2015, SOURCE: PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, VOLUME: 98
AUTHORS: Antonio Piras; Gianfranca Carta; Elisabetta Murru; Paula A Lopes; Susana V Martins; Jose A M Prates; Sebastian Banni;
PUBLISHED: 2015, SOURCE: PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, VOLUME: 98
